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10-Minute Tiramisu Balls Recipe

4.6 from 87 reviews

Delightful and easy-to-make 10 Minute Tiramisu Balls that capture the classic flavors of tiramisu in a convenient bite-sized dessert. This no-bake recipe uses crushed ladyfingers, mascarpone cheese, espresso, and cocoa powder to create a rich, creamy treat perfect for last-minute celebrations or everyday indulgence.

Ingredients

Scale

Base

  • 200g ladyfingers (savoiardi)
  • ½ cup brewed espresso, cooled

Mascarpone Mixture

  • 250g mascarpone cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 tablespoon coffee liqueur (optional)

For Dusting

  • 1 tablespoon cocoa powder
  • Additional cocoa powder for dusting

Instructions

  1. Prepare the Ladyfingers: Crush the ladyfingers in a food processor until they form fine crumbs, which will serve as the base texture for the tiramisu balls.
  2. Mix the Mascarpone: In a large mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and pinch of salt. Mix thoroughly until the mixture is smooth and creamy.
  3. Add Espresso and Liqueur: Stir the cooled espresso and optional coffee liqueur into the mascarpone mixture, blending well to infuse the coffee flavor evenly.
  4. Combine with Ladyfinger Crumbs: Gradually fold the crushed ladyfingers into the mascarpone mixture, ensuring the crumbs are fully incorporated to create a consistent mixture suitable for shaping.
  5. Form the Balls: Using your hands, take small portions of the mixture and roll into walnut-sized balls, evenly shaping each for uniformity.
  6. Dust and Chill: Place the tiramisu balls on a lined tray, dust them generously with cocoa powder, then refrigerate for at least 30 minutes to allow them to set, or serve immediately for a softer texture.

Notes

  • For an extra coffee kick, soak the ladyfingers briefly in espresso before crushing, but be careful not to over-soak to avoid sogginess.
  • Coffee liqueur is optional and can be omitted for a non-alcoholic version.
  • These tiramisu balls can be stored covered in the refrigerator for up to 3 days.
  • Dust with cocoa powder just before serving to maintain a fresh, rich appearance.
  • To make it vegan, substitute mascarpone with a vegan cream cheese alternative and ensure ladyfingers are vegan-friendly.

Keywords: tiramisu balls, no-bake dessert, Italian dessert, mascarpone recipe, quick tiramisu, espresso dessert, coffee flavored sweets