2 Ingredient Cottage Cheese Flatbread Recipe

Introduction

This simple 2-ingredient cottage cheese flatbread is a versatile and healthy base perfect for pizza, wraps, or even cheesy garlic bread. With just cottage cheese and eggs, it’s quick to make and packed with protein. Perfect for a low-carb or gluten-free option, this flatbread will become a staple in your kitchen.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• Seasoning to taste (optional, e.g., garlic powder, Italian seasoning)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a sheet pan (about 10×15 inches) with parchment paper. Lightly spray the parchment or rub with a bit of oil to prevent sticking.
2. Step 2: Place the cottage cheese, eggs, and optional seasonings into a food processor or blender. Pulse for about 30 seconds until the mixture becomes creamy. An immersion blender or NutriBullet works well too.
3. Step 3: Pour the blended mixture onto the prepared sheet pan and spread evenly to form a thin layer.
4. Step 4: Bake on the center rack for 25–35 minutes, or until the flatbread is golden brown and cooked through. Ovens vary, so check around 28 minutes.
5. Step 5: Remove from the oven and let it cool for a few minutes before handling.
6. Step 6: Use as desired: add toppings for pizza and return to the oven to melt cheese, or load with fillings and roll into wraps.

Tips & Variations

• Measure seasonings to taste but go light on salt, as cottage cheese is naturally salty.
• Try garlic powder and Italian seasoning for extra flavor, or experiment with herbs you love.
• For air fryer cooking, halve the recipe and spread the batter thinly for better texture, though oven baking is preferred.
• This flatbread works well as a base for cheesy garlic bread by adding garlic and cheese toppings.

Storage

Store cooled flatbread wrapped tightly in plastic wrap in the refrigerator for up to 3 days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to one month. Reheat in the oven or toaster oven to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese instead of cottage cheese?

This recipe relies on the creamy texture of cottage cheese combined with eggs to create the batter. Using other cheeses may change the texture and cooking time significantly, so cottage cheese is recommended for best results.

Can I make this flatbread dairy-free or vegan?

This recipe depends on eggs and cottage cheese, so it’s not suitable for dairy-free or vegan diets as written. However, you might experiment with plant-based cottage cheese alternatives and egg replacements, though the texture and flavor will vary.

2 Ingredient Cottage Cheese Flatbread Recipe

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★★★★★

4.9 from 103 reviews

This simple and versatile 2-ingredient cottage cheese flatbread recipe offers a quick, protein-packed homemade flatbread perfect for pizza crusts, sandwich wraps, or cheesy garlic bread. Made with just cottage cheese and eggs, seasoned to taste, and baked until golden brown, it provides a gluten-free and low-carb alternative to traditional bread.

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 25-35 minutes
• Total Time: 30-40 minutes
• Yield: 1 large flatbread (approx. 2 sandwich wraps or one medium pizza crust) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free, Low Carb

Ingredients

Scale 1x2x3x

Flatbread Ingredients

• 1 cup cottage cheese
• 2 eggs
• Seasoning to taste (optional; recommended: garlic powder, Italian seasoning)

Instructions

1. Preheat and prepare baking sheet: Preheat your oven to 350° F (175° C) and line a sheet pan (approximately 10×15 inches) with parchment paper. Lightly spray the parchment with cooking spray or rub it with a bit of oil to prevent sticking.
2. Blend the batter: Place the cottage cheese, eggs, and optional seasonings into a food processor, blender, immersion blender, or NutriBullet. Pulse or blend for about 30 seconds until the mixture becomes smooth and creamy.
3. Spread and bake: Pour the blended mixture onto the prepared sheet pan and spread it evenly to form a thin layer. Bake on the center rack of the oven for 25 to 35 minutes, or until the flatbread turns golden brown and is cooked through.
4. Cool the flatbread: Remove from the oven and allow it to cool for a few minutes to firm up before handling.
5. Customize for serving: For pizza crust, add your favorite sauce, cheese, and toppings, then return to the oven for a few minutes to melt. For sandwich wraps, load with your desired fillings, roll into a log, and slice down the center to create two generously sized wraps.

Notes

• Use a sheet pan about 10×15 inches so the batter can spread thinly to create a thin flatbread.
• Season according to preference; garlic powder and Italian seasoning work well. Be cautious with salt since cottage cheese is already salty.
• Oven temperatures vary, so check around 28 minutes for doneness to avoid overbaking.
• While possible to bake in an air fryer, texture is less ideal. If using an air fryer, halve the recipe to ensure a thin flatbread and prevent egginess.
• This flatbread can also be used for cheesy garlic bread or other creative dishes.
• Store cooled flatbread wrapped tightly in plastic wrap in the fridge for up to 3 days, or double-wrap with plastic and foil and freeze for up to one month.

Keywords: cottage cheese flatbread, low carb flatbread, gluten free bread, easy flatbread recipe, 2-ingredient flatbread, homemade flatbread, protein flatbread, quick flatbread