Name: 24-Minute Apple Frangipane Tart: Irresistible French Magic Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1 egg yolk; 2 tbsp ice water; 1/2 cup almond flour; 1/4 cup granulated sugar; 1 egg; 2 tbsp unsalted butter, softened; 1 tsp vanilla extract; 2 medium apples, thinly sliced; 1 tbsp apricot jam (for glaze)

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Introduction

This 24-minute Apple Frangipane Tart is a delightful French-inspired dessert that combines a buttery almond filling with fresh, tender apples. With a crisp crust and a glossy apricot glaze, it’s an elegant treat that’s surprisingly easy to make at home.

A round tart with a golden brown crust forms the base. It is filled with a thick, light beige almond cream layer that looks moist and slightly crumbly. On top, thinly sliced apple pieces are arranged in a circular pattern, radiating out from the center, their edges browned and slightly caramelized. A slice is cut out, showing the crumbly yet moist texture inside. The tart sits on a white plate placed on a white marbled surface, with subtle natural light highlighting the shine on the apples and the texture of the crust. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1 egg yolk
2 tbsp ice water
1/2 cup almond flour
1/4 cup granulated sugar
1 egg
2 tbsp unsalted butter, softened
1 tsp vanilla extract
2 medium apples, thinly sliced
1 tbsp apricot jam (for glaze)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a bowl, mix the flour, cold cubed butter, and 1/4 cup sugar until the mixture becomes crumbly.
Step 3: Add the egg yolk and ice water, then knead gently until a dough forms.
Step 4: Press the dough evenly into a tart pan and chill it in the fridge for 15 minutes.
Step 5: Blind bake the crust for 10 minutes, then carefully remove any weights or parchment.
Step 6: In another bowl, combine almond flour, 1/4 cup sugar, egg, softened butter, and vanilla extract to create the frangipane filling.
Step 7: Spread the frangipane evenly over the pre-baked crust, then arrange thin apple slices neatly on top.
Step 8: Bake the tart for 30 to 35 minutes until the filling is set and the apples are golden.
Step 9: Warm the apricot jam slightly and brush it over the tart to create a beautiful glaze before serving.

Tips & Variations

Use tart apples like Granny Smith or Honeycrisp for a perfect balance of sweetness and tartness.
For a nut-free version, substitute almond flour with finely ground oats or another flour you prefer.
Chill the tart thoroughly before baking to help the crust hold its shape better.
Add a sprinkle of cinnamon or nutmeg to the frangipane for extra warmth.
If you don’t have apricot jam, a light brush of honey can add a lovely shine to the tart.

Storage

Store the tart in an airtight container at room temperature for up to 2 days. For longer storage, keep it refrigerated for up to 4 days. Reheat gently in a low oven (around 300°F/150°C) for 10 minutes to refresh the crust before serving.

How to Serve

A round tart with a golden brown crust forms the base, holding three visible layers: a light beige pastry crust at the bottom, a thick, smooth creamy layer in the middle, and on top, thinly sliced pear pieces, arranged in tightly overlapping rows radiating from the center outward, with a shiny glaze giving a glossy look and enhancing the warm caramel tones of the pear slices. One slice is slightly pulled out, showing the creamy layer and crust clearly, all placed on a white plate sitting on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be made a day in advance and kept refrigerated, wrapped tightly in plastic wrap. Bring it back to a cool temperature before rolling out and pressing into the tart pan.

What can I use if I don’t have almond flour?

If almond flour isn’t available, you can use finely ground oats or even all-purpose flour as a substitute. Keep in mind that the distinctive almond flavor and texture will be less pronounced.