3-Ingredient Dark Chocolate Quinoa Crisps Recipe
These 3-Ingredient Dark Chocolate Quinoa Crisps are a simple, no-bake treat combining the crunch of puffed quinoa with silky dark chocolate. Perfect for a quick snack or an elegant dessert, these crisps provide a delightful balance of texture and rich chocolate flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 crisps 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped dark chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melting the Chocolate: Start by melting the dark chocolate using a double boiler or the microwave. If using the microwave, heat in 30-second bursts, stirring well between each until the chocolate is smooth and glossy. If including coconut oil, stir it into the melted chocolate to achieve a silkier texture that will help coat the quinoa evenly.
- Combining Ingredients: Fold the puffed quinoa into the melted chocolate mixture, stirring thoroughly so that each piece of quinoa is fully coated with chocolate, resulting in a crunchy, glossy mixture.
- Shaping the Crisps: Using a spoon or cookie scoop, drop small mounds of the chocolate-quinoa mixture onto a parchment-lined tray. Shape these mounds into tight domes or leave them with a more rustic, jagged look for a homemade feel.
- Setting the Crisps: Place the tray in the refrigerator and allow the crisps to set for about 30 minutes, or until they are firm to the touch.
- Storage: Once the crisps have set, transfer them to an airtight container. Store in the fridge to maintain a snappy texture or at room temperature if you prefer a softer bite.
Notes
- Use dark chocolate with at least 70% cocoa for a richer flavor and less sugar.
- Coconut oil is optional but helps give the crisps a silkier texture and better coating.
- Ensure the crisps are fully cooled before storing to avoid sticking.
- These crisps can be stored in an airtight container for up to one week in the fridge.
- For variation, consider adding a pinch of sea salt or a sprinkle of crushed nuts on top before setting.
Keywords: dark chocolate, quinoa, no-bake dessert, chocolate crisps, puffed quinoa snack
