5 Ingredient Souper Rice Recipe

Introduction

This 5 Ingredient Souper Rice is a quick and comforting side dish perfect for busy weeknights. With creamy chicken soup, savory broth, and cheesy Parmesan, it comes together effortlessly for a warm, satisfying meal.

Ingredients

  • 1 10.75-ounce can cream of chicken soup
  • 1 ½ cups chicken broth or stock
  • 1 ½ cups uncooked instant rice
  • ¼ cup grated Parmesan cheese (freshly grated or from a can)
  • Pinch of black pepper

Instructions

  1. Step 1: In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high heat, stirring often, until the mixture begins to simmer.
  2. Step 2: Stir in the uncooked instant rice, Parmesan cheese, and a pinch of black pepper. Cover the pan with a lid and remove it from heat.
  3. Step 3: Let the pan stand covered for 5 to 8 minutes, until the rice is tender and most of the liquid is absorbed. Serve hot.

Tips & Variations

  • For extra flavor, try adding a teaspoon of garlic powder or some chopped fresh herbs like parsley before serving.
  • Use low-sodium broth and soup to control salt levels if preferred.
  • Substitute Parmesan with a mild shredded cheese like mozzarella for a different twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the rice if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice instead of instant rice?

Instant rice works best for this recipe because it cooks quickly and absorbs the liquid properly. If using regular rice, the cooking time and liquid amounts will need adjustment.

Is this recipe suitable for freezing?

This dish is best enjoyed fresh, as freezing can change the texture of the rice. If you do freeze it, expect some loss in quality and reheat gently to avoid dryness.

Print

5 Ingredient Souper Rice Recipe

A quick and easy 5-ingredient creamy chicken rice dish perfect for busy weeknights. This comforting recipe combines cream of chicken soup, chicken broth, instant rice, and Parmesan cheese to create a flavorful side or main dish that cooks in under 15 minutes with minimal effort.

  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 1 (10.75-ounce) can cream of chicken soup
  • 1 ½ cups chicken broth or stock
  • 1 ½ cups uncooked instant rice
  • ¼ cup grated Parmesan cheese (freshly grated or from a can)
  • Pinch of black pepper

Instructions

  1. Prepare the soup base: In a large saucepan, whisk together the cream of chicken soup and chicken broth over medium-high heat. Stir frequently until the mixture begins to simmer, ensuring it is well combined and heated through.
  2. Add rice and seasoning: Stir in the uncooked instant rice, grated Parmesan cheese, and a pinch of black pepper. Mix until evenly incorporated into the soup base.
  3. Cook the rice: Cover the pan with a lid and immediately remove it from heat. Let it stand, covered, for 5 to 8 minutes, allowing the instant rice to absorb the liquid and become tender.
  4. Serve hot: Once the rice is soft and most of the liquid has been absorbed, fluff gently if desired and serve the dish hot as a comforting side or light main course.
  5. Optional feedback: Please leave a rating and comment to share your experience with this recipe. Your feedback helps us continue offering delicious, easy recipes for everyone to enjoy.

Notes

  • Use low sodium chicken broth for a lower salt version.
  • Substitute cream of chicken soup with cream of mushroom or cream of celery soup for variation.
  • For a vegetarian option, replace chicken broth and soup with vegetable versions and omit Parmesan or use a vegetarian cheese.
  • Instant rice cooks quickly and requires no additional simmering, reducing overall cooking time.
  • Add cooked vegetables or shredded cooked chicken to make the dish more substantial.

Keywords: easy chicken rice, instant rice recipe, creamy rice side dish, 5 ingredient meal, quick dinner, comfort food

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