5 Ingredient Souper Rice Recipe
A quick and easy 5-ingredient creamy chicken rice dish perfect for busy weeknights. This comforting recipe combines cream of chicken soup, chicken broth, instant rice, and Parmesan cheese to create a flavorful side or main dish that cooks in under 15 minutes with minimal effort.
- Author: Hannah
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 (10.75-ounce) can cream of chicken soup
- 1 ½ cups chicken broth or stock
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese (freshly grated or from a can)
- Pinch of black pepper
- Prepare the soup base: In a large saucepan, whisk together the cream of chicken soup and chicken broth over medium-high heat. Stir frequently until the mixture begins to simmer, ensuring it is well combined and heated through.
- Add rice and seasoning: Stir in the uncooked instant rice, grated Parmesan cheese, and a pinch of black pepper. Mix until evenly incorporated into the soup base.
- Cook the rice: Cover the pan with a lid and immediately remove it from heat. Let it stand, covered, for 5 to 8 minutes, allowing the instant rice to absorb the liquid and become tender.
- Serve hot: Once the rice is soft and most of the liquid has been absorbed, fluff gently if desired and serve the dish hot as a comforting side or light main course.
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Notes
- Use low sodium chicken broth for a lower salt version.
- Substitute cream of chicken soup with cream of mushroom or cream of celery soup for variation.
- For a vegetarian option, replace chicken broth and soup with vegetable versions and omit Parmesan or use a vegetarian cheese.
- Instant rice cooks quickly and requires no additional simmering, reducing overall cooking time.
- Add cooked vegetables or shredded cooked chicken to make the dish more substantial.
Keywords: easy chicken rice, instant rice recipe, creamy rice side dish, 5 ingredient meal, quick dinner, comfort food