5-Minute Air Fryer Roasted Garlic Magic That Wows Recipe

Introduction

Roasted garlic transforms ordinary meals into extraordinary dishes with its sweet, mellow flavor. This 5-minute prep air fryer recipe makes it easy to enjoy soft, golden garlic cloves that add magic to any dish.

A round roasted garlic bulb sits in the center of a white plate on a white marbled texture surface. The bulb is cut horizontally, revealing individual cloves arranged in a circle, each clove golden brown with a caramelized, slightly crispy texture on top. Coarse salt crystals are sprinkled over the center and cloves, adding a contrast in texture. Juices from the roasted garlic pool slightly around the base of the bulb, giving it a glossy, moist appearance. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 whole garlic bulb
  • 1 tsp olive oil
  • Salt to taste

Instructions

  1. Step 1: Preheat your air fryer to 350°F (175°C).
  2. Step 2: Slice the top off the garlic bulb to expose the cloves.
  3. Step 3: Drizzle olive oil over the exposed cloves and sprinkle with salt.
  4. Step 4: Wrap the bulb in aluminum foil, leaving the top slightly open.
  5. Step 5: Place the wrapped garlic bulb in the air fryer and cook for 25-30 minutes until soft and golden.
  6. Step 6: Let cool slightly, then squeeze out the roasted cloves to use as desired.

Tips & Variations

  • Adjust the cooking time depending on your air fryer model for perfectly roasted garlic.
  • Use roasted garlic as a flavorful spread on bread, in mashed potatoes, or stirred into pasta sauces.
  • For an extra touch, add a sprinkle of herbs like thyme or rosemary before roasting.

Storage

Store any leftover roasted garlic in an airtight container in the refrigerator for up to one week. Reheat gently by warming cloves in a microwave or mixing them directly into hot dishes to retain their creamy texture and flavor.

How to Serve

A roasted garlic bulb sits in the center of a white plate on a white marbled surface, with a soft golden-brown caramelized crust on top of each garlic clove, creating a round flower-like shape. The outer skin around the cloves is a pale creamy white with slight translucence and some charring, while the inside cloves show a glistening, smooth texture with a rich golden hue. A light drizzle of melted butter pools around the bulb’s base, adding a shiny, oily sheen, and coarse granules of salt are scattered over the top, enhancing the crispy roasted appearance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I roast garlic without an air fryer?

Yes, you can roast garlic in a conventional oven at 350°F (175°C) for about 40-45 minutes using the same preparation steps.

How can I tell when the garlic is done?

The garlic cloves should be soft and golden brown when done. You can test by gently squeezing the bulb; the cloves should easily press out and feel tender.

Print

5-Minute Air Fryer Roasted Garlic Magic That Wows Recipe

This easy and flavorful recipe for Air Fryer Roasted Garlic transforms a whole garlic bulb into a soft, golden, and aromatic delicacy in just 30 minutes. Perfect as a spread, ingredient, or side, this method is simple and mess-free, delivering rich roasted garlic flavor with minimal effort using your air fryer.

  • Author: Hannah
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 1 roasted garlic bulb 1x
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Mediterranean

Ingredients

Scale

Ingredients

  • 1 whole garlic bulb
  • 1 tsp olive oil
  • Salt to taste

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat to ensure even cooking.
  2. Prepare the Garlic Bulb: Take the garlic bulb and slice off the top portion exposing the individual cloves inside without separating them.
  3. Season the Garlic: Drizzle about 1 teaspoon of olive oil evenly over the exposed cloves and sprinkle salt to your preference for enhanced flavor.
  4. Wrap in Foil: Carefully wrap the garlic bulb in aluminum foil, leaving the top slightly open so steam can escape and the garlic roasts evenly.
  5. Air Fry the Garlic: Place the wrapped garlic bulb in the preheated air fryer basket and cook for 25-30 minutes, or until the cloves become soft and golden brown, indicating perfect roasting.
  6. Cool and Use: Remove the garlic from the air fryer and let it cool for a few minutes. Then gently squeeze the roasted garlic cloves out of their skins to use in recipes or as a delicious spread.

Notes

  • Store leftover roasted garlic in an airtight container in the refrigerator for up to one week.
  • Use roasted garlic to add depth to mashed potatoes, pasta dishes, or spread on bread for extra flavor.
  • Cooking times may vary depending on your air fryer model; adjust accordingly to avoid burning or undercooking.

Keywords: air fryer roasted garlic, roasted garlic recipe, easy roasted garlic, garlic spread, Mediterranean garlic

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