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5-Minute Air Fryer Roasted Garlic Magic That Wows Recipe

4.5 from 109 reviews

This easy and flavorful recipe for Air Fryer Roasted Garlic transforms a whole garlic bulb into a soft, golden, and aromatic delicacy in just 30 minutes. Perfect as a spread, ingredient, or side, this method is simple and mess-free, delivering rich roasted garlic flavor with minimal effort using your air fryer.

Ingredients

Scale

Ingredients

  • 1 whole garlic bulb
  • 1 tsp olive oil
  • Salt to taste

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat to ensure even cooking.
  2. Prepare the Garlic Bulb: Take the garlic bulb and slice off the top portion exposing the individual cloves inside without separating them.
  3. Season the Garlic: Drizzle about 1 teaspoon of olive oil evenly over the exposed cloves and sprinkle salt to your preference for enhanced flavor.
  4. Wrap in Foil: Carefully wrap the garlic bulb in aluminum foil, leaving the top slightly open so steam can escape and the garlic roasts evenly.
  5. Air Fry the Garlic: Place the wrapped garlic bulb in the preheated air fryer basket and cook for 25-30 minutes, or until the cloves become soft and golden brown, indicating perfect roasting.
  6. Cool and Use: Remove the garlic from the air fryer and let it cool for a few minutes. Then gently squeeze the roasted garlic cloves out of their skins to use in recipes or as a delicious spread.

Notes

  • Store leftover roasted garlic in an airtight container in the refrigerator for up to one week.
  • Use roasted garlic to add depth to mashed potatoes, pasta dishes, or spread on bread for extra flavor.
  • Cooking times may vary depending on your air fryer model; adjust accordingly to avoid burning or undercooking.

Keywords: air fryer roasted garlic, roasted garlic recipe, easy roasted garlic, garlic spread, Mediterranean garlic