Pineapple Christmas Balls: 5 Steps to Holiday Joy Recipe
Introduction
Pineapple Christmas Balls are a delightful and festive treat perfect for holiday gatherings. These sweet, creamy bites combine tropical pineapple with creamy cream cheese and crunchy pecans for a burst of flavor in every bite.
Ingredients
- 1 cup crushed pineapple, well drained
- 8 oz cream cheese, softened
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Step 1: Drain the crushed pineapple thoroughly to remove excess liquid.
- Step 2: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Step 3: Add the drained pineapple to the cream cheese mixture and stir until well combined.
- Step 4: Using your hands or a small scoop, form the mixture into small balls.
- Step 5: Roll each ball first in shredded coconut, then in chopped pecans to coat evenly.
- Step 6: Chill the pineapple balls in the refrigerator for at least 1 hour before serving to allow flavors to meld and firm up.
Tips & Variations
- For extra flavor, toast the pecans and coconut lightly before rolling the balls.
- Substitute chopped walnuts or almonds if pecans are not available.
- Make bite-sized portions for easy finger food at parties.
- Add a pinch of cinnamon or nutmeg to enhance the holiday spice notes.
Storage
Store the pineapple Christmas balls in an airtight container in the refrigerator for up to 3 days. For best texture, eat them chilled. You can also freeze them for up to 1 month; thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pineapple instead of crushed?
Yes, but be sure to finely chop and drain the fresh pineapple well to avoid excess moisture that could make the mixture too wet.
How long should I chill the pineapple balls before serving?
Chilling for at least 1 hour is recommended to allow the mixture to firm up and the flavors to meld, making them easier to handle and more delicious.
PrintPineapple Christmas Balls: 5 Steps to Holiday Joy Recipe
These Pineapple Christmas Balls are a delightful holiday treat combining crushed pineapple, creamy cheese, and crunchy coconut and pecans. Easy to make and perfect for festive gatherings, these sweet, tropical-flavored bites offer a refreshing and creamy contrast to typical holiday desserts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup crushed pineapple, drained
- 8 oz cream cheese, softened
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Drain Pineapple: Thoroughly drain the crushed pineapple to remove excess liquid and prevent the mixture from becoming too wet.
- Mix Cream Cheese Base: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir well until the mixture is smooth and creamy.
- Add Pineapple: Fold the drained pineapple into the cream cheese mixture, mixing until everything is fully incorporated and uniform.
- Form Balls: Using your hands or a spoon, shape the mixture into small bite-sized balls, roughly 1 inch in diameter.
- Coat and Chill: Roll each ball in shredded coconut first and then in chopped pecans to coat evenly. Place the balls on a plate or tray and chill in the refrigerator for at least 1 hour to firm up before serving.
Notes
- Ensure the pineapple is well drained to avoid soggy balls.
- You can substitute pecans with walnuts or almonds if preferred.
- For a sweeter variation, add a bit more powdered sugar.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These bites can be made a day ahead, making them convenient for parties.
Keywords: pineapple balls, holiday desserts, no bake, Christmas treats, cream cheese balls, coconut pecans, easy holiday recipe
