Slow Cooker Street Corn Chicken Recipe

Introduction

Slow Cooker Street Corn Chicken is a creamy, flavorful dish that combines tender chicken with the smoky, tangy flavors of street corn. It’s easy to prepare and perfect for a comforting weeknight meal.

Ingredients

• 1 lb boneless chicken breasts or thighs (thighs for richer flavor, breasts for a leaner option)
• 2 cups corn (fresh grilled, frozen, or canned)
• 4 oz cream cheese (can use vegan alternatives like Tofutti or Kite Hill)
• 1/3 cup cotija cheese (feta works as a substitute)
• 1 lime, juice freshly squeezed preferred
• 2 cloves garlic, minced (jarred can be used)
• 1/2 tsp chili powder (chipotle or cayenne can be used for more heat)
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• Fresh cilantro for garnish (optional)

Instructions

1. Step 1: Layer the boneless chicken breasts or thighs in the bottom of the slow cooker.
2. Step 2: Add the corn, cream cheese, cotija cheese, lime juice, minced garlic, chili powder, smoked paprika, and onion powder on top of the chicken without stirring.
3. Step 3: Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until the chicken is juicy and shreds easily.
4. Step 4: Shred the chicken directly in the pot using two forks, then stir everything together to combine.
5. Step 5: Adjust the consistency with broth or milk if desired for a creamier texture.
6. Step 6: Serve topped with fresh cilantro for extra flavor.

Tips & Variations

• Use thighs for a richer, more flavorful result or breasts for a lighter dish.
• Substitute cotija cheese with feta if needed; both add a nice tangy taste.
• Add a pinch of chipotle powder for smoky heat or cayenne for a spicier kick.
• Stir in a little sour cream or Greek yogurt before serving to enhance creaminess.
• Serve over rice, quinoa, or inside warm tortillas for a satisfying meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn for this recipe?

Yes, frozen corn works perfectly. Just thaw it before adding or add it directly while frozen for a slightly firmer texture.

Is this recipe suitable for a dairy-free diet?

You can make it dairy-free by using vegan cream cheese alternatives and omitting the cotija cheese or substituting with a dairy-free cheese option.

Slow Cooker Street Corn Chicken Recipe

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★★★★★

4.6 from 144 reviews

Slow Cooker Street Corn Chicken is a creamy, flavorful dish combining tender shredded chicken with sweet corn and a zesty, cheesy sauce inspired by classic Mexican street corn. Easy to prepare with minimal effort, perfect for a comforting meal any day of the week.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 4-5 hours on LOW or 2-3 hours on HIGH
• Total Time: 4 hours 10 minutes (LOW) / 2 hours 10 minutes (HIGH)
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

For the Chicken

• 1 lb Boneless Chicken Breasts or Thighs (thighs for richer flavor, breasts for leaner option)
• 2 cups Corn (fresh grilled, frozen, or canned)

For the Sauce

• 4 oz Cream Cheese (vegan alternatives like Tofutti or Kite Hill can be used)
• 1/3 cup Cotija Cheese (feta works as a substitute)
• 1 Lime, juiced (freshly squeezed preferred)
• 2 cloves Garlic, minced (jarred can be used)
• 1/2 tsp Chili Powder (chipotle or cayenne can be used for more heat)
• 1/2 tsp Smoked Paprika (adds smokiness)
• 1/2 tsp Onion Powder

For Garnish

• Fresh Cilantro (optional)

Instructions

1. Prepare the slow cooker: Layer the boneless chicken breasts or thighs in the bottom of the slow cooker. Then, add the corn, cream cheese, cotija cheese, lime juice, minced garlic, chili powder, smoked paprika, and onion powder on top without stirring.
2. Cook the chicken: Cover the slow cooker and set it on LOW for 4-5 hours or HIGH for 2-3 hours until the chicken is juicy and shreds easily.
3. Shred and mix: Once the chicken is cooked, shred it directly in the pot using two forks. Stir all ingredients together to combine evenly.
4. Adjust consistency: If the sauce is too thick, adjust the consistency by adding a little chicken broth or milk to your preference, stirring well to incorporate.
5. Serve and garnish: Serve the creamy street corn chicken topped with fresh cilantro for an added burst of flavor.

Notes

• For richer flavor, use chicken thighs; for a leaner dish, use chicken breasts.
• Fresh grilled corn adds extra smokiness but frozen or canned corn works well.
• Substitute cotija cheese with feta if unavailable.
• Vegan cream cheese alternatives can be used to make this dairy-free.
• Adjust the level of chili powder for desired heat.
• Serve with rice, tortillas, or as a filling for tacos.
• Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: slow cooker chicken, street corn chicken, creamy chicken recipe, Mexican chicken, easy slow cooker meals