Spicy Jalapeno Popper Twists Recipe

Introduction

Spicy Jalapeno Popper Twists are a deliciously cheesy, flaky snack with a perfect kick of heat. These easy-to-make twists combine creamy cheese and jalapenos wrapped in puff pastry, making them an irresistible appetizer or party treat.

Ingredients

• 1 package puff pastry or pizza dough for a heartier option
• 8 oz cream cheese, softened (goat cheese can be used)
• 1 cup shredded sharp cheddar cheese (mozzarella can be used)
• 2 medium jalapenos, sliced (fresh or pickled)
• 1 tsp garlic powder (or fresh minced garlic for more flavor)
• 1 large egg (for egg wash, or use milk for vegan option)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Stir until smooth and creamy.
3. Step 3: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick and cut into strips approximately 2 inches wide.
4. Step 4: Place a spoonful of the filling on one half of each pastry strip, fold over, and seal the edges. Then twist each strip to form a spiral shape.
5. Step 5: Arrange the twists on the prepared baking sheet and brush them with the beaten egg for a golden finish.
6. Step 6: Bake for 15-20 minutes, or until the twists are puffed and golden brown.

Tips & Variations

• Use pickled jalapenos for a tangier flavor or fresh jalapenos for more heat.
• Swap cheddar for mozzarella to create a milder, creamier filling.
• Try adding cooked bacon bits for extra savory depth.
• For a vegan option, substitute cream cheese and egg wash with plant-based alternatives.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to retain their crispiness. These twists are best enjoyed fresh but can also be frozen before baking—just add a few extra minutes to the baking time from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

Yes, you can prepare the twists and keep them refrigerated for up to 24 hours before baking. Simply cover them tightly with plastic wrap to prevent drying out.

What can I use if I don’t have puff pastry?

If puff pastry isn’t available, pizza dough is a good alternative for a heartier, chewier texture. You can also try crescent roll dough for a different but tasty twist.

Spicy Jalapeno Popper Twists Recipe

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★★★★★

4.7 from 57 reviews

Delight in these Spicy Jalapeno Popper Twists, a perfect appetizer or snack combining creamy, cheesy filling with a flaky puff pastry twist. Bursting with the heat of fresh jalapenos and the richness of cream cheese and sharp cheddar, these savory twists are easy to prepare and irresistibly delicious.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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For the Dough

• 1 package Puff Pastry (or pizza dough for a heartier option)

For the Filling

• 8 oz Cream Cheese, softened (goat cheese can be used as an alternative)
• 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be substituted)
• 2 medium Jalapenos, sliced (fresh or pickled)
• 1 tsp Garlic Powder (or fresh minced garlic for more flavor)

For the Finish

• 1 large Egg (for egg wash, or use milk for a vegan option)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, sliced jalapenos, and garlic powder. Stir well until the mixture is smooth and creamy, ensuring even flavor throughout.
3. Roll Out Dough: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thickness. Cut the dough into strips approximately 2 inches wide for individual twists.
4. Fill and Twist: Place a spoonful of the prepared cheese and jalapeno filling on one half of each pastry strip. Fold the dough over the filling, seal the edges firmly to enclose the filling, then twist each strip gently to create a spiral shape.
5. Arrange and Brush: Place the formed twists on the prepared baking sheet. Brush the tops with a beaten egg to achieve a beautiful golden-brown finish after baking.
6. Bake: Bake the twists in the preheated oven for 15-20 minutes until they puff up and turn golden brown, indicating they are cooked through and crispy on the outside.
7. Cool and Serve: Remove from the oven and allow to cool slightly before serving to enjoy the perfect blend of spicy, cheesy, and flaky flavors.

Notes

• You can substitute goat cheese or mozzarella for a different flavor or texture.
• For a milder heat, remove the seeds from the jalapenos before slicing.
• Use pizza dough instead of puff pastry for a denser, heartier twist.
• For a vegan version, replace cream cheese with a plant-based alternative and use milk instead of egg wash.
• Make sure to seal the edges well to prevent filling from leaking during baking.

Keywords: jalapeno popper, puff pastry twists, spicy appetizer, cheesy jalapeno snack, party appetizers, easy baked snacks