Introduction

These Buckeye Graham Crackers combine the classic flavors of peanut butter and chocolate into a delightful treat. Crispy graham crackers are topped with a creamy peanut butter filling and coated in rich chocolate, making them perfect for snacking or sharing at gatherings.

A close-up of a woman's hand holding a half-bitten chocolate-covered square treat showing four layers: a thin dark brown chocolate bottom layer, a thick light tan peanut butter layer, a thin dark chocolate layer above it, and a top light brown peanut butter drizzle with a smooth texture. In the background, there is a baking tray lined with golden parchment paper holding several of the same treats, all drizzled with peanut butter on top, placed on a white marbled surface with a blurred pale green wall behind. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 graham crackers, broken in half
1 1/2 cups creamy peanut butter
1/2 cup butter (1 stick)
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
3 1/2 cups semi-sweet chocolate chips
4 tablespoons vegetable oil, divided
1 cup peanut butter chips

Instructions

Step 1: Break each graham cracker sheet in half so they are square pieces. Arrange the graham crackers on a lined baking sheet and set aside.
Step 2: In a large mixing bowl, combine the creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until the mixture is smooth and well combined.
Step 3: Roll the peanut butter mixture into 1-inch balls. Place one ball onto each graham cracker square.
Step 4: Carefully flatten each peanut butter ball onto the surface of the graham cracker, spreading it evenly to the edges.
Step 5: In a microwave-safe bowl, combine the semi-sweet chocolate chips with 3 tablespoons of vegetable oil. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
Step 6: Dip each graham cracker topped with peanut butter into the melted chocolate, letting excess chocolate drip off before placing them back on the lined baking sheet.
Step 7: In another microwave-safe bowl, combine the peanut butter chips and 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring in between, until smooth.
Step 8: Drizzle the melted peanut butter chips over the chocolate-coated graham crackers. Refrigerate the crackers until the chocolate is set before serving.

Tips & Variations

Use crunchy peanut butter instead of creamy for added texture.
For a nut-free version, try sunflower seed butter in place of peanut butter.
Sprinkle a pinch of sea salt on top before the chocolate sets for a sweet-salty twist.
If you don’t have peanut butter chips, white chocolate chips can work as a substitute for the drizzle.

Storage

Store the Buckeye Graham Crackers in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature slightly before serving for the best flavor and texture. If desired, you can warm them gently in the microwave for about 10 seconds.

How to Serve

The image shows a baking tray in a close view, lined with a textured silicone mat in light beige. On the tray, there are three rows of five square chocolate-covered treats, making a total of fifteen pieces. Each treat is dark brown with a smooth, glossy chocolate coating and is decorated with three lines of light brown peanut butter drizzled across the top, creating a soft, creamy texture contrast. The tray sits on a white marbled surface with a light green brick wall in the background, adding a subtle textured backdrop to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but the texture may be softer and the mixture might be a bit stickier. Chilling the mixture before rolling can help manage this.

How do I prevent the graham crackers from getting soggy?

Flattening the peanut butter directly on the cracker and immediately coating with chocolate helps seal the cracker, reducing sogginess. Also, store them in the fridge to keep the chocolate firm and prevent moisture buildup.