Easy Homemade Elderberry Gummies Recipe

Introduction

These easy homemade elderberry gummies are a delicious and healthy treat perfect for boosting your immune system. Made with simple ingredients, they’re a fun snack for both kids and adults. Plus, you can customize them with your choice of sweetener and flavors.

Ingredients

• 1 cup elderberry syrup (homemade or store-bought)
• 1/4 cup raw honey or maple syrup for vegan option
• 1/4 cup water
• 3 tablespoons gelatin powder or agar-agar for vegan option
• Optional: 1 teaspoon lemon juice for extra flavor

Instructions

1. Step 1: In a saucepan, combine elderberry syrup and water. Warm gently over low heat without boiling.
2. Step 2: Stir in raw honey or maple syrup until the mixture is smooth.
3. Step 3: Slowly sprinkle gelatin or agar-agar into the warm mixture, whisking constantly. Continue stirring until fully dissolved and smooth.
4. Step 4: Use a dropper or spoon to pour the mixture into silicone molds.
5. Step 5: Place molds in the refrigerator and chill for 2 to 3 hours until the gummies are firm.
6. Step 6: Remove gummies from molds and store them in an airtight container in the fridge.

Tips & Variations

• Heat elderberry syrup gently to preserve nutrients—avoid boiling.
• For vegan gummies, substitute gelatin with agar-agar powder.
• Try fun-shaped silicone molds to make gummies more appealing to kids.
• Add a teaspoon of lemon juice for a bright, tangy twist.

Storage

Store gummies in an airtight container in the refrigerator for up to two weeks. When ready to enjoy, simply take them out and let them come to room temperature slightly if they are too firm. Do not freeze, as this may affect texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought elderberry syrup for this recipe?

Yes, store-bought elderberry syrup works perfectly and makes the recipe very convenient.

How do I make this recipe vegan?

Replace the gelatin powder with agar-agar powder, and use maple syrup instead of honey to keep it fully plant-based.

Easy Homemade Elderberry Gummies Recipe

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★★★★★

4.5 from 149 reviews

This easy homemade elderberry gummies recipe is a delicious and nutritious way to enjoy the benefits of elderberry syrup. Made with simple ingredients like elderberry syrup, honey or maple syrup for sweetness, and gelatin or agar-agar for a vegan option, these gummies are perfect for a healthy snack or immune boost. They are made by gently warming the liquids, mixing in the gelatin, and chilling in molds until set.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 15 minutes
• Yield: About 30 gummies (depending on mold size) 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup elderberry syrup (homemade or store-bought)
• 1/4 cup raw honey or maple syrup (for vegan option)
• 1/4 cup water
• 3 tablespoons gelatin powder or agar-agar (for vegan option)
• Optional: 1 teaspoon lemon juice (for extra flavor)

Instructions

1. Warm the Liquid: In a saucepan, combine elderberry syrup and water. Warm gently over low heat. Do not boil to preserve nutrients.
2. Add Sweetener: Stir in raw honey or maple syrup and mix until the mixture is smooth and well combined.
3. Whisk in Gelatin: Slowly sprinkle the gelatin powder or agar-agar into the warm mixture while whisking constantly. Continue stirring until it is completely dissolved and smooth.
4. Pour into Molds: Use a dropper or spoon to carefully pour the mixture into silicone molds of your choice.
5. Set and Chill: Place the molds in the refrigerator and chill for 2 to 3 hours or until the gummies are firm and set.
6. Remove and Store: Pop the gummies out of the molds gently and store them in an airtight container in the fridge to keep fresh.

Notes

• Do not boil elderberry syrup; heat gently to preserve its nutrients and beneficial properties.
• For a vegan version, replace gelatin powder with agar-agar powder.
• Use fun-shaped silicone molds to make the gummies more appealing, especially for kids.
• Add 1 teaspoon of lemon juice to the mixture before setting for a tangy flavor twist.
• Store gummies in the fridge for up to 2 weeks to maintain freshness.

Keywords: elderberry gummies, homemade gummies, elderberry syrup recipe, immune booster gummies, healthy snacks, gelatin gummies, vegan gummies