Homemade Rice Milk Facial Cream Recipe

Introduction

This homemade rice milk facial cream is a gentle, nourishing moisturizer perfect for all skin types. Combining natural ingredients like coconut oil, shea butter, and rice milk, it soothes and hydrates your skin with a silky texture and optional uplifting scent.

Ingredients

• ½ cup rice milk
• 2 tablespoons coconut oil
• 1 tablespoon shea butter
• 1 teaspoon almond oil
• 1 teaspoon beeswax
• 3–4 drops essential oil (optional)

Instructions

1. Step 1: Pour the rice milk into a small saucepan and heat gently over low heat. Do not let it boil.
2. Step 2: In a separate bowl, melt the coconut oil and shea butter together, stirring until smooth.
3. Step 3: Add the beeswax to the melted oils. Mix until it is fully melted and creamy.
4. Step 4: Slowly pour the warm rice milk into the oil mixture while whisking continuously to create a smooth blend.
5. Step 5: Stir in the almond oil, mixing well to achieve a silky, soft cream.
6. Step 6: Add a few drops of your chosen essential oil for a gentle fragrance, then mix evenly.
7. Step 7: Use a hand blender or whisk to blend the cream for about one minute until it becomes smooth and thick.
8. Step 8: Pour the finished cream into a clean jar and tightly close the lid to keep it fresh.
9. Step 9: Allow the cream to cool to room temperature, where it will thicken as it sets.
10. Step 10: Apply a small amount to your face and massage gently until fully absorbed.

Tips & Variations

• Heat ingredients slowly to prevent burning and preserve their natural benefits.
• Use fresh rice milk for the best moisturizing effect.
• Adjust the amount of oils to create a thicker or lighter cream according to your preference.
• Store the cream in a clean jar to avoid contamination.
• Add different essential oils like lavender or tea tree for calming or refreshing scents.

Storage

Store your rice milk facial cream in a clean, airtight jar in a cool, dry place. It’s best used within 1 to 2 weeks for optimal freshness. If the cream separates, simply stir or blend again before use. Avoid exposure to heat or direct sunlight. For longer storage, keep it refrigerated and allow it to come to room temperature before applying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this cream suitable for sensitive skin?

Yes, this cream is made with gentle, natural ingredients and is generally safe for sensitive skin. However, if you have allergies or very sensitive skin, do a patch test first or consult with a dermatologist.

Can I substitute rice milk with another plant-based milk?

You can try substituting with oat or almond milk, but keep in mind the texture and moisturizing properties may differ. Rice milk is preferred for its mildness and smooth blend with oils.

Homemade Rice Milk Facial Cream Recipe

Print Recipe

★★★★★

4.9 from 107 reviews

This homemade rice milk facial cream is a nourishing and gentle skincare solution made with natural ingredients like rice milk, coconut oil, shea butter, and almond oil. It’s easy to prepare at home and provides deep hydration while being suitable for sensitive skin. The cream is silky, soft, and can be customized with essential oils for a soothing fragrance.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately ½ cup of facial cream 1x
• Category: Skincare
• Method: Stovetop
• Cuisine: Homemade Natural Skincare
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base Ingredients

• ½ cup rice milk
• 2 tablespoons coconut oil
• 1 tablespoon shea butter
• 1 teaspoon almond oil
• 1 teaspoon beeswax

Optional

• 3–4 drops essential oil (optional)

Instructions

1. Heat Rice Milk: Pour the rice milk into a small saucepan and heat gently over low heat. Be careful not to let it boil, just warm it up to prepare for blending with the oils.
2. Melt Coconut Oil and Shea Butter: In a separate bowl, melt the coconut oil and shea butter together, stirring continuously until the mixture is smooth and completely liquified.
3. Add Beeswax: Add the beeswax to the melted coconut oil and shea butter. Stir gently until the beeswax is fully melted and the mixture has a creamy consistency.
4. Combine Rice Milk and Oils: Slowly pour the warm rice milk into the oil mixture while whisking continuously to ensure a smooth and even blend.
5. Add Almond Oil: Stir in the almond oil to the mixture to impart a silky texture and added nourishment to the cream.
6. Add Essential Oil: If desired, add 3 to 4 drops of your preferred essential oil for a gentle, calming scent. Mix thoroughly to distribute the fragrance evenly.
7. Blend Cream: Using a hand blender or whisk, blend the entire mixture for about one minute until the cream is smooth, thick, and well emulsified.
8. Pour Into Jar: Carefully pour the finished cream into a clean jar with a tight-fitting lid to preserve freshness and prevent contamination.
9. Cool and Set: Allow the cream to cool to room temperature where it will thicken and develop the perfect consistency for skin application.
10. Apply on Skin: Use a small amount of the cream on your face, massaging gently until fully absorbed for best moisturizing results.

Notes

• Heat ingredients slowly to avoid burning the oils or rice milk.
• Use fresh rice milk for best results and to ensure optimal cream texture.
• Adjust the amount of oils to achieve a thicker or lighter cream based on personal preference.
• Store the cream in a clean, airtight jar to prevent contamination and maintain freshness.
• Optional essential oils can be added to introduce calming or refreshing scents to the cream.

Keywords: Homemade facial cream, rice milk skincare, natural moisturizer, DIY skincare, vegan face cream, nourishing skin cream, gentle facial moisturizer