Orange Creamsicle Chia Pudding Recipe

Introduction

Orange Creamsicle Chia Pudding is a refreshing and healthy treat that combines the zesty brightness of orange with creamy coconut and chia seeds. It’s a simple, make-ahead breakfast or snack that’s bursting with flavor and texture.

Ingredients

• 2 tablespoons chia seeds
• ¼ cup light coconut milk
• 1.5 teaspoons maple syrup
• 1 teaspoon vanilla extract
• 3 tablespoons freshly squeezed orange juice
• 1 tablespoon Greek yogurt
• 3 tablespoons mandarin orange slices
• Pinch of orange zest
• Pinch of coconut flakes

Instructions

1. Step 1: Squeeze the juice from 3 mandarin oranges or measure 3 tablespoons of regular orange juice.
2. Step 2: In a mason jar or sealable container, combine the orange juice, coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well and let it sit for 5 minutes.
3. Step 3: Stir the mixture again to break up any clumps. Seal the container with a lid and refrigerate for at least 2 hours, or until the pudding thickens.
4. Step 4: When ready, remove the pudding from the fridge and top with a spoonful of Greek yogurt and mandarin orange slices.
5. Step 5: Optional: Grate some orange zest over the top and sprinkle with coconut flakes for extra flavor and texture. Enjoy!

Tips & Variations

• Always follow the stir → sit → stir again method to ensure a smooth chia pudding texture.
• Use mandarins instead of regular oranges for a sweeter, more fragrant flavor.
• Add your favorite nuts or seeds on top for a crunchy contrast.
• Adjust the sweetness by adding more or less maple syrup to taste.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 2-3 days to maintain freshness due to the orange juice. Before serving, give it a quick stir if needed. Consume within this period for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk instead of coconut milk?

Yes, you can substitute light coconut milk with almond milk, oat milk, or any other plant-based milk, though the flavor and creaminess may vary slightly.

How do I prevent clumps in chia pudding?

Stir the mixture well initially, let it sit for 5 minutes, then stir again before refrigerating. This step helps break up any clumps and results in a smoother pudding.

Orange Creamsicle Chia Pudding Recipe

Print Recipe

★★★★★

4.4 from 57 reviews

This refreshing Orange Creamsicle Chia Pudding combines the creamy texture of coconut milk and Greek yogurt with the bright, citrusy flavor of fresh mandarin oranges. Naturally sweetened with maple syrup, this nutritious pudding is a perfect make-ahead breakfast or healthy snack that is both dairy-light and packed with fiber and protein from chia seeds.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Pudding Base

• 2 tablespoons chia seeds
• ¼ cup light coconut milk
• 1.5 teaspoons maple syrup
• 1 teaspoon vanilla extract
• 3 tablespoons freshly squeezed orange juice (from about 3 mandarin oranges)

Toppings

• 1 tablespoon Greek yogurt
• 3 tablespoons mandarin orange slices
• Pinch of orange zest
• Pinch of coconut flakes

Instructions

1. Extract the Orange Juice: Squeeze the juice out of 3 mandarin oranges or measure 3 tablespoons if using regular orange juice. Fresh juice provides the best flavor for this pudding.
2. Mix Ingredients: In a mason jar or sealable container, combine the fresh orange juice, light coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well to mix all ingredients thoroughly.
3. Let it Thicken: Allow the mixture to sit undisturbed for 5 minutes. This step helps the chia seeds absorb the liquid and begin to swell.
4. Stir Again: After 5 minutes, stir the pudding mixture again to break up any clumps of chia seeds, ensuring a smooth consistency.
5. Refrigerate: Seal the jar or container with a lid and refrigerate for at least 2 hours, preferably longer, until the pudding sets and thickens fully.
6. Add Toppings and Serve: Remove the pudding from the refrigerator and top it with a spoonful of Greek yogurt, mandarin orange slices, a pinch of orange zest, and coconut flakes for added texture and flavor. Enjoy immediately.

Notes

• Watch the step-by-step video tutorial available on the recipe’s YouTube channel for visual guidance.
• Follow the STIR → SIT → STIR AGAIN rule carefully to achieve a smooth chia pudding texture.
• Store in an airtight container in the refrigerator for up to 5 days, but consume within 2-3 days for optimal freshness due to the fresh orange juice.
• Using mandarins instead of regular oranges enhances sweetness and flavor.
• Optional: Add your favorite nuts and seeds to introduce a crunchy texture to the pudding.

Keywords: chia pudding, orange creamsicle, healthy breakfast, vegan option, dairy light dessert, coconut milk chia pudding, mandarin orange dessert