Crumbl Sugar Cookies with Sweet Almond Icing Recipe

Introduction

Crumbl Sugar Cookies are soft, buttery, and topped with a smooth almond-flavored icing that melts beautifully over the warm cookies. These delightful treats are perfect for any occasion and sure to impress with their vibrant neon pink frosting option.

Ingredients

• 1 cup (222g) salted butter
• 1 cup (230g) granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 3 cups (456g) all purpose flour
• 2 tsp baking powder

• 1/2 cup (111g) salted butter, softened (for icing)
• 3 cups (321g) powdered sugar
• 1 tsp almond extract
• 1-3 tbsp milk
• Neon pink food coloring (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together 1 cup salted butter and 1 cup granulated sugar until light and fluffy.
3. Step 3: Scrape down the sides of the bowl; add the eggs, vanilla extract, and almond extract. Beat until well combined.
4. Step 4: Add the all-purpose flour and baking powder, mixing until fully combined.
5. Step 5: Scoop 1/4 cup portions of dough and roll each into a ball.
6. Step 6: Flatten each ball gently by pressing the bottom of a glass or measuring cup onto the center, being careful not to press too thin.
7. Step 7: Place about 6 cookies per baking sheet, leaving space between each to allow spreading.
8. Step 8: Bake for 9-11 minutes, or until the centers puff up and lose their glossy appearance.
9. Step 9: Let the cookies cool on the baking sheet.
10. Step 10: While the cookies cool, prepare the icing by creaming 1/2 cup softened butter until smooth.
11. Step 11: Gradually add powdered sugar, almond extract, and milk, mixing until creamy.
12. Step 12: If desired, add 4 drops of neon pink food coloring and mix well.
13. Step 13: Spread the icing onto the cookies while they are still slightly warm for a smooth finish.
14. Step 14: Once iced, chill the cookies in the refrigerator until ready to serve. These cookies are best served chilled.

Tips & Variations

• For a richer flavor, use unsalted butter and add a pinch of salt to the dough if desired.
• Almond extract can be substituted with vanilla extract if you prefer a classic taste.
• Adjust the milk in the icing gradually to achieve your preferred consistency.
• Try coloring the icing with different food coloring shades to match seasonal themes or celebrations.

Storage

Store the iced cookies in an airtight container in the refrigerator for up to one week. Before serving, you can let them come to room temperature or enjoy them chilled. If needed, the cookies can be frozen without icing for up to 3 months; thaw completely before adding icing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cookie dough ahead of time?

Yes, the dough can be made and refrigerated for up to 24 hours before baking. This helps enhance the flavors and makes the dough easier to handle.

What if I don’t have neon pink food coloring?

You can use any food coloring of your choice or skip coloring altogether. The frosting will still taste delicious without it.

Crumbl Sugar Cookies with Sweet Almond Icing Recipe

Print Recipe

★★★★★

4.5 from 717 reviews

These Crumbl Sugar Cookies are soft, buttery, and perfectly sweet, topped with a smooth and creamy sweet almond icing that can be beautifully tinted with neon pink food coloring. Inspired by the popular bakery, this recipe yields delightful cookies that are slightly puffy with a tender crumb and a glossy finish, ideal for any occasion or sweet craving.

• Author: Hannah
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sugar Cookies

• 1 cup (222g) salted butter
• 1 cup (230g) granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 3 cups (456g) all purpose flour
• 2 tsp baking powder

Sweet Almond Icing

• 1/2 cup (111g) salted butter, softened
• 3 cups (321g) powdered sugar
• 1 tsp almond extract
• 1–3 tbsp milk
• Neon pink food coloring, optional

Instructions

1. Preheat Oven: Preheat your oven to 350°F (177°C) to ensure it’s ready when the cookies are shaped.
2. Cream Butter and Sugar: In a mixing bowl, beat together 1 cup (222g) of salted butter and 1 cup (230g) of granulated sugar until the mixture is light and fluffy, indicating that enough air has been incorporated into the dough for softness.
3. Add Eggs and Extracts: Scrape down the sides of the bowl, then add 2 eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract. Beat until the ingredients are fully combined and smooth.
4. Incorporate Dry Ingredients: Again, scrape the bowl sides. Add 3 cups (456g) all-purpose flour and 2 teaspoons baking powder. Mix until thoroughly combined, forming a consistent cookie dough.
5. Form Cookie Dough Balls: Scoop out 1/4 cup portions of dough and roll each into a ball. Repeat until all dough is portioned. This size helps cookies bake evenly.
6. Flatten Dough Balls: Place dough balls on a baking pan, leaving space for spreading. Gently press each ball down in the center using the bottom of a drinking glass or measuring cup to flatten them slightly.
7. Bake Cookies: Bake in the preheated oven for 9-11 minutes or until cookie centers have puffed up and the surface loses its glossy appearance.
8. Cool Cookies: Allow the cookies to cool on the cookie sheet to firm up and prevent breakage when transferring.
9. Prepare Sweet Almond Icing: While cookies cool, cream 1/2 cup (111g) softened salted butter until smooth. Gradually beat in 3 cups (321g) powdered sugar, 1 teaspoon almond extract, and 1-3 tablespoons milk until the frosting is smooth and creamy. Add 4 drops of neon pink food coloring if desired and mix well.
10. Frost Warm Cookies: Spread the icing on the still slightly warm cookies. The warmth will gently melt the frosting, creating a smooth, glossy finish.
11. Chill and Serve: Once the cookies have completely cooled, place them in the refrigerator to chill until ready to serve. Serving chilled enhances the texture and flavor experience.

Notes

• Make sure to leave ample space between cookies on the baking sheet as they will spread during baking.
• Using a glass to gently flatten the cookie dough ensures even thickness and consistent baking.
• The slight almond flavor in both the cookie and icing adds a distinctive and delicious twist.
• Adjust milk quantity in the icing to reach desired consistency for spreading.
• Adding food coloring to the icing is optional but recommended for the signature vibrant Crumbl cookie look.
• Serve cookies chilled for best texture and flavor.

Keywords: Crumbl sugar cookies, sugar cookies recipe, almond extract cookies, iced sugar cookies, soft baked cookies, sweet almond icing, colorful frosting cookies