Garlic Bread Grilled Cheese | 15 Min Lunch Idea Recipe

Introduction

This Garlic Bread Grilled Cheese is a quick and flavorful twist on the classic sandwich. In just 15 minutes, you can enjoy buttery, garlicky bread with melty cheese inside—perfect for a satisfying lunch or snack.

Ingredients

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley
• 4 slices of bread
• 1 cup shredded mozzarella and cheddar cheese blend

Instructions

1. Step 1: In a small bowl, mix the softened butter, garlic powder, and dried parsley until well combined.
2. Step 2: Spread the garlic butter mixture evenly on one side of each slice of bread.
3. Step 3: Place two slices of bread butter-side down on a skillet or cutting board. Distribute half the cheese evenly over each slice.
4. Step 4: Top each with the remaining bread slices, butter-side up, to form sandwiches.
5. Step 5: Heat a skillet over low heat. Cook the sandwiches for 4–5 minutes on one side until the bread is golden brown.
6. Step 6: Carefully flip the sandwiches and cook the other side for another 4–5 minutes until the cheese melts and the bread is crispy.
7. Step 7: Remove from heat, slice, and serve immediately while hot and gooey.

Tips & Variations

• Use low heat to allow the cheese to melt fully without burning the bread.
• Softened butter spreads more easily and ensures even garlic flavor.
• Try adding sliced tomatoes or jalapeños inside for extra flavor and texture.
• Pair this sandwich with a bowl of tomato soup for a classic comfort meal.
• Customize the cheese blend to your preference, such as adding sharp cheddar or provolone.

Storage

Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to restore crispiness and melt the cheese. Avoid microwaving, as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, you can finely mince fresh garlic and mix it into the butter, but use about one small clove to avoid overpowering the sandwich.

What type of bread works best for this grilled cheese?

Sturdy breads like sourdough, Italian, or French bread hold up well and provide a nice crunchy texture, but feel free to use your favorite sliced bread.

Garlic Bread Grilled Cheese | 15 Min Lunch Idea Recipe

Print Recipe

★★★★★

4.7 from 115 reviews

This Garlic Bread Grilled Cheese combines the beloved flavors of garlic bread with a gooey, cheesy grilled cheese sandwich, making it an indulgent and satisfying lunch option ready in just 15 minutes. Perfectly crispy on the outside with a rich blend of mozzarella and cheddar cheese melted inside, this easy recipe is ideal for a quick meal or comforting snack.

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 sandwiches 1x
• Category: Lunch
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Garlic Butter Mixture

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley

Sandwich

• 4 slices of bread
• 1 cup shredded mozzarella and cheddar cheese blend

Instructions

1. Prepare the garlic butter: In a small bowl, mix the softened butter, garlic powder, and dried parsley thoroughly until the ingredients are fully combined into a smooth garlic butter spread.
2. Spread the butter: Evenly spread the garlic butter mixture on one side of each slice of bread, making sure the entire surface is covered for maximum flavor.
3. Assemble the sandwiches: Place two slices of bread butter-side down on a skillet or clean cutting board. Distribute half of the shredded cheese evenly over each slice. Top with the remaining bread slices, butter-side up, to form sandwiches.
4. Heat the skillet: Preheat a skillet over low heat, which ensures gentle cooking and prevents the garlic bread from burning while allowing the cheese to melt perfectly.
5. Cook the sandwiches: Place the sandwiches on the skillet and cook for 4 to 5 minutes on one side until the bread is golden brown and crispy. Then, carefully flip the sandwiches and cook the other side for another 4 to 5 minutes until the cheese inside is fully melted and the second side is also golden and crisp.
6. Serve: Remove the grilled cheese sandwiches from the skillet, slice them as desired, and serve immediately while hot and gooey for the best taste and texture experience.

Notes

• Use low heat to ensure the cheese melts completely without burning the bread exterior.
• Softened butter spreads more easily and evenly over the bread for consistent flavor and coverage.
• Pair this garlic bread grilled cheese with a warm bowl of tomato soup for a classic, comforting lunch combination.
• Customize your grilled cheese by adding ingredients like sliced tomatoes, jalapeños, or your favorite cheese blends for added flavor.

Keywords: garlic bread grilled cheese, garlic grilled cheese sandwich, easy grilled cheese recipe, quick lunch ideas, cheesy garlic bread sandwich