Name: Baked Coconut Curry Dumplings with Green Onions and Sesame Seeds Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian Fusion
Ingredients: 14-20 Frozen Dumplings; 3 Tablespoons Red Curry Paste; 3 Tablespoons Soy Sauce; 2 Tablespoons Sesame Oil (or oil of choice); 1 (14-ounce) can Coconut Milk; 2 teaspoons Fresh Ginger, minced; 2 Garlic Cloves, minced; 1 Tablespoon Rice Vinegar; 2 Tablespoons Honey (or real maple syrup); Cilantro, for garnish; 2 Green Onions, sliced; 1 to 2 Tablespoons Chili Crunch; Sesame Seeds; Baby Spinach (optional)

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Introduction

Baked dumplings offer a delicious twist on the classic pan-fried favorite by simmering them in a flavorful coconut curry sauce. This easy recipe combines aromatic spices with tender dumplings for a comforting and satisfying meal perfect for any night of the week.

The image shows a close-up of about 15 dumplings arranged closely together in a shallow white dish filled with a creamy orange sauce. Each dumpling is soft and light yellow with a smooth surface and uneven folded edges. On top of each dumpling, there is a dollop of dark chili paste with sesame seeds, adding a rough texture and deep red color. The sauce has a slightly frothy texture with small oil droplets and is dotted with finely chopped green herbs, possibly cilantro, giving a fresh and bright contrast. The white marbled surface in the background adds a clean, elegant touch to the composition. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

14-20 Frozen Dumplings
3 Tablespoons Red Curry Paste
3 Tablespoons Soy Sauce
2 Tablespoons Sesame Oil (or oil of choice)
1 (14-ounce) can Coconut Milk
2 teaspoons Fresh Ginger (minced)
2 Garlic Cloves (minced)
1 Tablespoon Rice Vinegar
2 Tablespoons Honey (or real maple syrup)

Garnish:

Cilantro
2 Green Onions (sliced)
1 to 2 Tablespoons Chili Crunch
Sesame Seeds
Baby Spinach (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish or ovenproof skillet.
Step 2: In a bowl, whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced ginger, and minced garlic. Taste and adjust seasonings as needed, adding extra soy sauce for saltiness, rice vinegar for brightness, or curry paste for more spice.
Step 3: Arrange the frozen dumplings in a single layer in the prepared baking dish. Pour the sauce evenly over them, making sure the dumplings are mostly covered.
Step 4: Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 5-10 minutes, until the sauce is bubbling and the dumplings are tender.
Step 5: If using baby spinach, add it immediately after removing from the oven so it wilts slightly from the heat. Garnish with cilantro, sliced green onions, sesame seeds, and chili crunch before serving.

Tips & Variations

Use frozen dumplings from your local grocery store or Trader Joe’s for convenience.
If fresh ginger is unavailable, substitute 1 teaspoon dried ginger.
For garlic, fresh minced cloves or frozen garlic cubes both work well.
Add baby spinach right before serving to keep it fresh and slightly wilted.
Adjust red curry paste to control the heat level according to your preference.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warmed through. The sauce may thicken upon cooling; add a splash of water or coconut milk when reheating if needed.

How to Serve

A close-up image shows a dumpling lifted by a woman's hand holding wooden chopsticks. The dumpling has a light golden brown, slightly crispy texture with visible char marks, covered in a creamy orange sauce with a glossy finish. On top, it is garnished with crushed black chili and sesame seeds with hints of green herbs sprinkled across. In the background, a white plate holds multiple similar dumplings also covered in the same sauce and garnished with herbs and chili, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade dumplings instead of frozen?

Yes, homemade dumplings can be used, but cooking times may vary. Be sure they are fully cooked through before adding the sauce and baking.

What can I use instead of coconut milk?

You can substitute coconut milk with heavy cream or a non-dairy milk like almond or cashew, but this will change the flavor and richness of the sauce.