Name: Christmas Deviled Eggs: The Perfect Party Appetizer Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Cuisine: American
Ingredients: 12 hard-boiled eggs; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1 teaspoon white vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Paprika, for garnish; Chopped chives, for garnish

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Introduction

Deviled eggs are a timeless appetizer, especially during the holiday season. This Christmas Deviled Eggs recipe adds a festive touch with simple garnishes and a creamy, tangy filling that’s sure to impress your guests.

Four deviled eggs are shown close up, each made from a halved white egg with a smooth, creamy, light yellow filling swirled neatly on top. The filling is sprinkled with red paprika, small green herbs, and bits of crispy brown bacon. The eggs rest on a white marbled textured surface, arranged with sprigs of green rosemary and three glossy red cranberries peeking out beside them. The edges of the egg whites are clean and smooth, and the filling has a slightly shiny, soft texture with well-defined swirls. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 hard-boiled eggs
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
Paprika, for garnish
Chopped chives, for garnish

Instructions

Step 1: Cut the hard-boiled eggs in half lengthwise.
Step 2: Carefully scoop out the yolks and place them in a medium bowl.
Step 3: Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the yolks. Mash and mix until the filling is smooth and creamy.
Step 4: Using a spoon or a piping bag, fill the egg white halves with the yolk mixture.
Step 5: Sprinkle the deviled eggs with paprika and chopped chives.
Step 6: Chill the filled eggs in the refrigerator for at least 30 minutes before serving.

Tips & Variations

For extra flavor, add a small dash of hot sauce or finely chopped pickles to the yolk mixture.
Use a piping bag with a star tip for a decorative filling presentation.
Try smoked paprika instead of regular paprika for a smoky twist.
Chopped red bell peppers or pomegranate seeds can add a festive red color on top.

Storage

Store deviled eggs in an airtight container in the refrigerator for up to 2 days. To keep them fresh, cover them with plastic wrap or place a damp paper towel over them before sealing. Serve chilled or bring them to room temperature before serving for best flavor.

How to Serve

Four halved boiled eggs sit on a white marbled surface, each filled with a smooth, creamy yellow yolk mixture swirled high above the egg white base. The yolk topping is sprinkled with small pieces of crispy brown bacon, finely chopped green herbs, and a light dusting of red paprika powder. Around the eggs are dark green rosemary sprigs and glossy red cranberries, adding color contrast and a festive touch. The eggs have a clear, clean white edge, making the yellow filling and toppings stand out vividly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make deviled eggs ahead of time?

Yes, you can prepare them a few hours or up to one day in advance. Just keep them refrigerated and cover well to maintain freshness.

How do I hard-boil eggs perfectly for deviled eggs?

Place eggs in a single layer in a pot, cover with cold water, bring to a boil, then turn off the heat and let sit covered for 10-12 minutes. Cool immediately in ice water for easy peeling and best results.