Cream Cheese Corn Casserole Recipe
Introduction
Cream Cheese Corn Casserole is a rich and comforting side dish that brings together the sweetness of corn with a smooth, cheesy texture. Perfect for holiday dinners or weekly family meals, this casserole is easy to prepare and always a crowd-pleaser.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- ½ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the whole kernel corn, creamed corn, melted butter, softened cream cheese, shredded cheddar, and garlic powder. Stir until smooth and well combined.
- Step 3: Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and spread it evenly.
- Step 4: Bake for 30-35 minutes, or until the casserole is golden on top and bubbling at the edges.
- Step 5: Remove from the oven, garnish with parsley or green onions if desired, and serve warm.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or a diced jalapeño to the mixture before baking.
- Use pepper jack cheese instead of cheddar for a spicy twist.
- Allow the cream cheese to soften at room temperature to make mixing easier.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole casserole covered with foil in the oven at 350°F (175°C) until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture the day before and refrigerate it. Before baking, let it come to room temperature for about 30 minutes to ensure even cooking.
Can I use frozen corn instead of canned?
Absolutely, just thaw and drain the corn well to avoid excess moisture that could affect the casserole’s texture.
PrintCream Cheese Corn Casserole Recipe
This creamy and cheesy corn casserole combines whole kernel corn, creamed corn, and cream cheese for a rich, comforting side dish. Perfect for holiday dinners or family meals, it bakes to a golden, bubbly perfection that pairs well with a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- ½ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix Ingredients: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, melted butter, softened cream cheese, shredded cheddar cheese, and garlic powder. Stir well until the mixture is smooth and thoroughly blended.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- Pour and Spread: Pour the corn mixture into the prepared baking dish and spread it evenly to ensure even cooking and browning.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
- Serve: Remove from oven and optionally garnish with chopped parsley or green onions. Serve warm as a delicious side dish.
Notes
- Use softened cream cheese for easier mixing and a smoother texture.
- For a spicier variation, add a pinch of cayenne pepper or chopped jalapeños.
- You can substitute cheddar cheese with Monterey Jack or a cheese blend if preferred.
- This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
- Leftovers store well covered in the refrigerator for up to 3 days.
Keywords: corn casserole, cream cheese casserole, cheesy corn bake, holiday side dish, comfort food
