Luna Lovegood’s Radish and Cucumber Salad Recipe

Introduction

This refreshing radish salad inspired by Luna Lovegood offers a crisp and vibrant combination of flavors. With crunchy radishes, cool cucumber, and a zesty dill dressing, it’s a perfect light side dish for warm days.

Ingredients

• 10 radishes (washed & trimmed)
• 1 tablespoon sea salt
• 1 English cucumber
• 2 cloves garlic (minced)
• 1/2 cup red onion (sliced thin)
• 1/2 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon dill
• 1 teaspoon freshly cracked pepper

Instructions

1. Step 1: Trim the greens and tips from the radishes and wash them thoroughly. Slice the radishes into approximately 1/4-inch thick pieces. Arrange them in an even layer on a tray lined with paper towels. Sprinkle 1 tablespoon of sea salt evenly over the radish slices and let them sweat for about 10 minutes to draw out excess moisture.
2. Step 2: Slice the English cucumber into 1/4-inch thick rounds. In a large mixing bowl, combine the cucumber slices with minced garlic, thinly sliced red onion, olive oil, white wine vinegar, dill, and freshly cracked pepper. Stir gently to blend the flavors.
3. Step 3: After the radishes have sweated, blot them dry with paper towels and brush off any remaining salt. Add the radishes to the cucumber and onion mixture, stirring well to fully combine all ingredients.
4. Step 4: Cover the bowl and chill the salad in the refrigerator for at least one hour to allow the flavors to develop.
5. Step 5: Serve the chilled radish salad fresh, ideal as a refreshing side during spring and summer meals.

Tips & Variations

• For extra crunch, add chopped celery or snap peas.
• Replace white wine vinegar with lemon juice for a citrusy twist.
• Use fresh dill for the brightest herb flavor, or substitute with fennel fronds if preferred.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. To keep the vegetables crisp, avoid adding the dressing until just before serving if you plan to store it longer. Gently toss the salad again before serving. This salad is best enjoyed chilled and is not recommended for reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of radishes in this recipe?

Yes, you can substitute with varieties like watermelon or French breakfast radishes for different colors and subtle flavor changes. Just keep the slicing thickness consistent.

Is this salad suitable for meal prep?

Yes, it can be prepared in advance and chilled for up to 2 days. Keep the dressing separate if you want to maintain maximum crispness.

Luna Lovegood’s Radish and Cucumber Salad Recipe

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★★★★★

4.5 from 150 reviews

Luna Lovegood’s Radish Salad is a refreshing, crisp side dish featuring thinly sliced radishes and cucumbers tossed with a tangy, herb-infused dressing. This light and flavorful salad is perfect for spring and summer meals, combining the peppery bite of radishes with the cool crunch of cucumber and a bright vinaigrette, making it an enchanting tribute to Luna’s whimsical personality.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Radishes

• 10 radishes (washed & trimmed)
• 1 tablespoon sea salt

Vegetables and Aromatics

• 1 English cucumber
• 2 cloves garlic (minced)
• 1/2 cup red onion (sliced thin)

Dressing

• 1/2 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon dill
• 1 teaspoon freshly cracked pepper

Instructions

1. Prep the Radishes: Trim the greens and tips from the radishes, then wash them thoroughly. Slice the radishes into approximately 1/4-inch thick pieces and arrange them in an even layer on a flat tray or surface lined with paper towels. Sprinkle 1 tablespoon of sea salt evenly over the radish slices and let them sweat for about 10 minutes to draw out excess moisture.
2. Prepare the Cucumber Mixture: Slice the English cucumber into 1/4-inch thick rounds. In a large mixing bowl, combine the cucumber slices with minced garlic, thinly sliced red onion, olive oil, white wine vinegar, dill, and freshly cracked pepper. Stir gently to blend the flavors.
3. Combine and Chill: After the radishes have sweated, blot them dry with paper towels and brush off any remaining salt. Add the radishes to the cucumber and onion mixture, stirring well to fully combine all ingredients. Cover the bowl and chill the salad in the refrigerator for at least one hour to allow the flavors to develop.
4. Serve: Serve the chilled radish salad fresh, ideally while enjoying a relaxing moment inspired by Luna Lovegood’s whimsical world. This salad pairs wonderfully as a refreshing side during spring and summer meals.

Notes

• Letting the radishes sweat with salt helps to soften their sharpness and improves texture.
• Adjust the amount of garlic and red onion according to your preference for stronger or milder flavors.
• This salad is best served cold and consumed within 24 hours for optimal freshness.
• For added crunch, sprinkle some toasted nuts like almonds or walnuts before serving.
• Dill can be substituted with fresh parsley or tarragon for a different herbaceous twist.

Keywords: Radish salad, cucumber salad, summer salad, vegetarian side dish, refreshing salad, Luna Lovegood recipe