Garlic Sauce Baby Potatoes Recipe

Introduction

Garlic Sauce Baby Potatoes are a simple yet flavorful side dish that brings out the natural sweetness of tender baby potatoes enhanced by a rich garlic butter sauce. Perfectly roasted to a golden finish, these potatoes make a comforting addition to any meal.

Ingredients

• 1 pound baby potatoes
• 4 cloves fresh garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Wash and dry the baby potatoes, then toss them in a large bowl with olive oil, salt, and pepper.
3. Step 3: Spread the seasoned potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
4. Step 4: While the potatoes are roasting, melt the butter in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
5. Step 5: Once roasted, transfer the potatoes to the pan with the garlic butter sauce and toss gently to coat evenly.
6. Step 6: Transfer the coated potatoes to a serving platter, garnish with fresh parsley if desired, and serve hot.

Tips & Variations

• For extra flavor, add a sprinkle of smoked paprika or chili flakes before roasting.
• Use fresh rosemary or thyme in place of parsley for an herby twist.
• If you prefer a creamier texture, toss the potatoes with a spoonful of sour cream or Greek yogurt before serving.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to retain their crispness; microwaving may make them soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into small wedges or chunks. Just adjust the roasting time accordingly until they are tender and golden.

Is it possible to make this recipe dairy-free?

Absolutely. Replace the unsalted butter with an equal amount of olive oil or a dairy-free butter substitute to keep the garlic flavor while avoiding dairy.

Garlic Sauce Baby Potatoes Recipe

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4.8 from 61 reviews

Garlic Sauce Baby Potatoes are a delicious and easy-to-make side dish featuring tender roasted baby potatoes tossed in a fragrant garlic butter sauce. Perfectly roasted to a golden brown with crispy edges, these potatoes are seasoned with olive oil, salt, and pepper, then coated in a rich mixture of melted butter and fresh minced garlic. Garnished with fresh parsley, this flavorful recipe brings a comforting and aromatic touch to any meal.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 1 pound baby potatoes

Garlic Sauce

• 4 cloves fresh garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy clean-up.
2. Prepare Potatoes: Wash and thoroughly dry the baby potatoes. In a large bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated to enhance flavor and promote crispiness.
3. Roast Potatoes: Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes until the potatoes are golden brown and easily pierced with a fork, indicating they are tender inside.
4. Make Garlic Sauce: While the potatoes roast, melt the unsalted butter in a pan over medium heat. Add the minced garlic to the butter and sauté until it becomes fragrant and slightly golden, about 1-2 minutes, being careful not to burn it.
5. Toss Potatoes in Garlic Sauce: When the potatoes are done roasting, transfer them to the pan with the garlic butter sauce. Gently toss to evenly coat each potato with the flavorful sauce.
6. Serve: Transfer the coated potatoes to a serving platter. Garnish with freshly chopped parsley if desired, and serve hot for the best flavor and texture.

Notes

• Make sure to dry the potatoes well before tossing in oil to achieve maximum crispiness.
• Adjust the amount of garlic to suit your taste preferences—add more for a stronger garlic flavor.
• You can use fresh herbs like rosemary or thyme as an alternative garnish for added aroma.
• These potatoes can be reheated in the oven to restore crispiness.
• For a richer flavor, you can substitute unsalted butter with browned butter.

Keywords: Garlic sauce baby potatoes, roasted baby potatoes, garlic butter potatoes, side dish, easy potato recipe, oven roasted potatoes