Chickpea Waffles: The Easiest Waffles You Will Ever Make Recipe

Introduction

Chickpea waffles are a simple, tasty twist on the classic waffle, offering a crispy texture and flavorful punch. Made from roasted chickpeas and a few pantry spices, they’re the easiest waffles you will ever make and perfect for a quick snack or a savory breakfast.

Ingredients

• 1 15-oz can chickpeas, drained, rinsed and patted dry with paper towels
• ½ teaspoon smoked paprika
• ½ teaspoon granulated garlic (or garlic powder)
• ¼ teaspoon sugar
• Salt and freshly ground black pepper, to taste
• 1 tablespoon extra virgin olive oil

Instructions

1. Step 1: Preheat the oven to 450˚F and line a baking sheet with parchment paper.
2. Step 2: Spread the chickpeas evenly on the prepared baking sheet. Sprinkle with smoked paprika, granulated garlic, and sugar. Season generously with salt and freshly ground black pepper.
3. Step 3: Drizzle the olive oil over the chickpeas and toss well to coat all the chickpeas evenly.
4. Step 4: Roast the chickpeas for 15 minutes, shaking the pan twice during cooking to ensure even roasting, until they are crisp and starting to split.
5. Step 5: Remove from the oven and immediately season with additional salt and pepper to taste. Serve warm or at room temperature.

Tips & Variations

• For extra crunch, let the chickpeas cool completely on the baking sheet before serving.
• Try swapping smoked paprika with chili powder or curry powder for different flavor profiles.
• Use garlic powder if you don’t have granulated garlic handy—it works just as well.

Storage

Store roasted chickpeas in an airtight container at room temperature for up to 2 days. For best crispness, avoid refrigeration. To re-crisp, spread them on a baking sheet and warm in a 350˚F oven for 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried chickpeas instead of canned?

Using canned chickpeas is the easiest option, as they’re already cooked and soft. If using dried chickpeas, you must soak and cook them thoroughly before roasting, but the texture and timing will differ.

Are these waffles gluten-free?

Yes, this recipe is naturally gluten-free since it relies solely on chickpeas and seasonings, with no flour or gluten-containing ingredients.

Chickpea Waffles: The Easiest Waffles You Will Ever Make Recipe

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★★★★★

4.8 from 140 reviews

These Chickpea Waffles are the easiest and most flavorful waffles you’ll ever make, featuring crispy, perfectly seasoned roasted chickpeas. This simple recipe combines smoky paprika, garlic, and a touch of sugar for a delightful snack or side dish that’s full of protein and fiber.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Snack
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chickpeas

• 1 15-oz can chickpeas, drained, rinsed and patted dry with paper towels

Seasonings

• ½ teaspoon smoked paprika
• ½ teaspoon granulated garlic (or garlic powder)
• ¼ teaspoon sugar
• Salt and freshly ground black pepper, to taste

Other

• 1 tablespoon extra virgin olive oil

Instructions

1. Preheat oven: Preheat your oven to 450˚F (232˚C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare chickpeas: Spread the drained, rinsed, and dried chickpeas evenly on the lined baking sheet. This helps them roast evenly and become crispy.
3. Season chickpeas: Sprinkle the chickpeas with smoked paprika, granulated garlic, sugar, salt, and freshly ground black pepper. Drizzle the olive oil over the chickpeas, then toss well to ensure all chickpeas are evenly coated with the seasonings and oil.
4. Roast chickpeas: Place the baking sheet in the oven and roast the chickpeas for 15 minutes. During roasting, shake the pan twice to ensure even cooking and crispiness. Roast until the chickpeas are crispy and start to split.
5. Final seasoning: Once out of the oven, immediately season the chickpeas with additional salt and freshly ground black pepper to taste for extra flavor.
6. Serve or store: Serve the chickpea waffles hot for the best texture. Alternatively, these roasted chickpeas can be made up to 2 hours in advance and stored uncovered at room temperature to maintain their crunch.

Notes

• Ensure chickpeas are thoroughly dried before roasting to maximize crispiness.
• Adjust the amount of smoked paprika and garlic to your preferred spice level.
• For a vegan and gluten-free snack, this recipe fits perfectly.
• Storage: Store roasted chickpeas uncovered at room temperature for up to 2 hours to prevent them from becoming soggy.
• These roasted chickpeas can be enjoyed as a snack on their own or added as a crunchy topping to salads and soups.

Keywords: chickpeas, roasted chickpeas, easy snack, gluten free snack, Mediterranean snack, crispy chickpeas, smoked paprika chickpeas, healthy snack