Name: Baked Hummus Pasta Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 pint cherry tomatoes; 3–4 peeled garlic cloves; 5–6 fresh basil leaves, cut into strips; Juice of half a lemon; 1 cup hummus; 1/2 tsp dry basil; 1/2 tsp dry oregano; 1/2 tsp dry rosemary; 2–3 tbsp olive oil; 8 oz dry pasta; 1 cup reserved pasta water; 1/3 cup sun-dried tomatoes, sliced into strips; 3 tbsp nutritional yeast; Salt and pepper to taste

Jump to Recipe

Introduction

Baked Hummus Pasta is a comforting and flavorful dish that combines creamy hummus with juicy roasted tomatoes and fragrant herbs. It’s an easy, wholesome meal perfect for busy weeknights or when you crave something satisfying yet simple to prepare.

A white bowl filled with rigatoni pasta coated in a creamy orange-colored sauce with visible small pieces of sun-dried tomatoes and fresh green basil leaves scattered on top and mixed throughout. The rigatoni tubes have ridges and a smooth texture, while the sauce clings to each piece, adding a rich, slightly glossy finish. The bowl rests on a white marbled surface with a beige cloth partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pint cherry tomatoes
3–4 peeled garlic cloves (adjust based on your hummus flavor)
1 cup hummus
1/2 tsp dry basil
1/2 tsp dry oregano
1/2 tsp dry rosemary
2–3 tbsp olive oil
8 oz dry pasta
1 cup reserved pasta water
1/3 cup sun-dried tomatoes, sliced into strips
3 tbsp nutritional yeast
5–6 fresh basil leaves, cut into strips
Juice of half a lemon
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 400°F. In a large baking dish, combine cherry tomatoes, garlic cloves, and 1 tablespoon of olive oil. Toss to coat evenly.
Step 2: Make a well in the center of the baking dish and add the hummus inside it.
Step 3: Sprinkle dry basil, oregano, rosemary over the hummus and drizzle with the remaining olive oil. Place the dish in the oven and bake for 30–40 minutes, until the tomatoes are blistered and juicy.
Step 4: While the hummus bakes, cook the pasta according to package instructions in salted water. Reserve 1 cup of the pasta water before draining.
Step 5: Once baked, use a fork to mash the tomatoes and garlic in the dish, releasing their juices. Stir to combine with the hummus and create a thick sauce.
Step 6: Add the reserved pasta water, sun-dried tomatoes, and nutritional yeast to the sauce. Stir well to blend everything into a creamy consistency.
Step 7: Add the cooked pasta, fresh basil strips, and lemon juice to the sauce. Toss thoroughly to coat the pasta evenly. Season with salt and pepper to taste.
Step 8: Serve immediately for the best flavor and texture.

Tips & Variations

Use flavored hummus like roasted red pepper or garlic for an extra depth of taste.
Swap nutritional yeast with grated Parmesan or a vegan cheese alternative if preferred.
Add a pinch of chili flakes when tossing the pasta for a subtle heat boost.
If you want a creamier sauce, stir in a splash of plant-based milk after adding pasta water.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or olive oil to loosen the sauce if it has thickened.

How to Serve

The image shows a close-up of a white rectangular baking dish filled with rigatoni pasta. The rigatoni pieces are light yellow with a smooth texture and visible ridges. Scattered among the pasta are small pieces of reddish dried tomatoes and some green leafy herbs, creating a mix of colors. The pasta looks creamy and well coated with a light sauce, while the edges of the dish have some sauce residue. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, this recipe works well with any pasta shape you like, such as penne, fusilli, or rigatoni. Just adjust cooking time according to the package instructions.

Is this recipe gluten-free or vegan?

This dish is naturally vegan. To make it gluten-free, use your favorite gluten-free pasta. Nutritional yeast is a great vegan substitute for cheese, keeping the dish flavorful and dairy-free.