Easy Apple Pie with Crumb Topping Recipe

Introduction

This Easy Apple Pie with Crumb Topping is a delightful dessert that combines a tender, spiced crust with a warm apple filling and a crispy crumb finish. Perfect for both beginners and seasoned bakers, it offers comforting flavors ideal for any season.

Ingredients

• 2 cups Flour
• 2 teaspoons Sugar
• ¾ teaspoon Salt
• ½ teaspoon Cinnamon
• ⅔ cup Canola oil
• 3 tablespoons Milk
• 4 cups Apples, peeled, cored and sliced
• ⅔ cup Sugar
• 3 tablespoons Flour
• Dash of Lemon juice
• Dash of Salt
• 2 teaspoons Cinnamon

Instructions

1. Step 1: Preheat your oven to 400℉ and lightly spray a pie plate with cooking spray.
2. Step 2: In the pie plate, combine 2 cups flour, 2 teaspoons sugar, ½ teaspoon cinnamon, and ¾ teaspoon salt. Stir with a fork until evenly mixed.
3. Step 3: In a small bowl, mix together ⅔ cup canola oil and 3 tablespoons milk, then pour this over the dry ingredients in the pie plate. Reserve about one-third of this dough mixture for the crumb topping.
4. Step 4: Press the remaining dough evenly into the pie plate, making sure to cover the bottom and sides.
5. Step 5: Place the sliced apples and ⅔ cup sugar in a microwave-safe bowl. Microwave on high for 2 minutes.
6. Step 6: Stir in 3 tablespoons flour, then microwave the apple mixture for another 2 minutes.
7. Step 7: Add a dash of lemon juice, a dash of salt, and 2 teaspoons cinnamon to the apples, stirring well to combine.
8. Step 8: Pour the apple filling into the prepared crust, then scatter the reserved dough evenly over the top as a crumb topping.
9. Step 9: Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and the filling is bubbly.

Tips & Variations

• Use frozen apples if fresh are not available—no need to peel them beforehand.
• Sprinkle a little extra sugar on the crumb topping before baking for added sweetness and crunch.
• Feel free to add chopped nuts or dried cranberries to the filling for extra texture and flavor.
• If you prefer, you can substitute this crust with your favorite homemade pie crust recipe.
• For a lower sugar version, use a sugar substitute such as Splenda.
• Place your pie dish on a baking sheet to catch any drips and make it easier to remove from the oven.

Storage

Store any leftover pie covered in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 20-30 seconds or place the whole pie in a 350℉ oven for 10-15 minutes until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a store-bought pie crust for this recipe?

Yes, you can substitute the crust with your favorite store-bought or homemade pie crust. Adjust baking time as needed to ensure the crust is cooked through and golden.

What type of apples work best for this pie?

Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and balance sweetness, making them ideal for this pie.

Easy Apple Pie with Crumb Topping Recipe

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★★★★★

4.5 from 83 reviews

This Easy Apple Pie with Crumb Topping recipe offers a simple and delicious way to enjoy a classic dessert. Featuring a tender homemade crust and a warm cinnamon-spiced apple filling, topped with a crumbly dough topping and baked to golden perfection, this pie is perfect for any occasion.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 2 cups Flour
• 2 teaspoons Sugar
• ¾ teaspoon Salt
• ½ teaspoon Cinnamon
• ⅔ cup Canola oil
• 3 tablespoons Milk

Apple Filling

• 4 cups Apples, peeled, cored and sliced
• ⅔ cup Sugar
• 3 tablespoons Flour
• Dash of Lemon juice
• Dash of Salt
• 2 teaspoons Cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 400℉ (204℃) to prepare for baking the pie.
2. Prepare Pie Plate and Dough: Spray the pie plate evenly with cooking spray. In the plate, mix together flour, sugar, cinnamon, and salt using a fork until combined.
3. Add Wet Ingredients: In a small bowl, combine milk and canola oil. Pour this mixture over the dry ingredients in the pie plate. Reserve one-third of this dough mixture for the crumb topping.
4. Form Crust: Press the remaining two-thirds of the dough evenly into the pie plate, ensuring it goes up the sides as well to create the crust.
5. Prepare Apple Filling: Place the peeled, cored, and sliced apples along with sugar in a microwave-safe bowl. Microwave on high for 2 minutes to soften. Then, add flour to the bowl and microwave for another 2 minutes to thicken the mixture.
6. Season Filling: Stir in a dash of lemon juice, salt, and cinnamon into the apple mixture for balanced flavor and aroma.
7. Assemble Pie: Pour the apple filling into the prepared crust evenly. Then scatter the reserved dough in small pieces across the top to create the crumb topping.
8. Bake: Place the pie in the preheated oven and bake for 30 minutes until the crumb topping and crust turn golden brown.

Notes

• Pie Shield: Use a pie shield to protect the crust edges from burning while baking.
• Shortcut Tip: Frozen apples can be used without peeling, making preparation easier.
• Topping: For extra sweetness and crunch, sprinkle additional sugar on top of the crumb topping before baking.
• Pie Crust Option: You may substitute the crust with your favorite homemade pie crust if preferred.
• Other Mix-Ins: Add nuts or cranberries to the filling for extra texture and flavor.
• Low Sugar: Use sugar alternatives like Splenda to reduce sugar content without compromising taste.
• Baking Tip: Place the pie dish on a baking sheet to catch any drips and simplify handling when removing from the oven.

Keywords: apple pie, crumb topping, easy apple pie, homemade pie, dessert, baking, cinnamon apple pie