Name: Chicken Kofta with Garlic Yogurt Sauce Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Middle Eastern
Ingredients: 500 grams ground chicken; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1/4 cup fresh parsley, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil (for grilling); 1 cup plain yogurt; 2 tablespoons freshly squeezed lemon juice; Pinch of salt

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Introduction

Chicken Kofta with Garlic Yogurt Sauce is a flavorful and satisfying dish that brings together tender spiced meatballs and a creamy, tangy sauce. Perfect for grilling, these koftas make a great appetizer or main course for any occasion.

The image shows four grilled meat skewers arranged side by side on a white bowl filled with a creamy white sauce that has chopped green herbs mixed in and small pools of olive oil. Each skewer has evenly browned, slightly charred meat pieces that are golden brown with a crispy texture. On top of each skewer piece is a thick dollop of white sauce with finely chopped green herbs sprinkled over it, adding a fresh look. Whole green herb leaves are scattered around the bowl, enhancing the fresh and vibrant presentation. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 grams ground chicken
1 medium onion, finely chopped
3 garlic cloves, minced
1/4 cup fresh parsley, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup plain yogurt
2 tablespoons freshly squeezed lemon juice
Pinch of salt
2 tablespoons olive oil

Instructions

Step 1: In a large bowl, combine the ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, salt, and black pepper. Mix well until all ingredients are evenly combined.
Step 2: Shape the mixture into small oval-shaped koftas, about the size of a small egg.
Step 3: Preheat your grill and brush the grates with olive oil to prevent sticking.
Step 4: Grill the koftas for 10-12 minutes, turning occasionally to ensure they cook evenly and are cooked through.
Step 5: While the koftas cook, prepare the garlic yogurt sauce by mixing the plain yogurt, lemon juice, and a pinch of salt in a bowl.
Step 6: Serve the grilled koftas hot alongside the garlic yogurt sauce for dipping.

Tips & Variations

For extra flavor, let the kofta mixture marinate in the refrigerator for 30 minutes before shaping and grilling.
Serve with warm pita bread or over a bed of rice to make a complete and satisfying meal.
You can add a dash of chili powder or cayenne pepper to the kofta mixture for a spicier kick.

Storage

Store any leftover koftas and garlic yogurt sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat koftas gently in a skillet or oven to keep them moist. The yogurt sauce is best served cold and should not be heated.

How to Serve

This image shows a close-up of grilled meat rolls arranged in rows on a metal tray. Each meat roll is browned with a crispy texture on the outside, speckled with green herbs and small bits of red and yellow vegetables, giving them a colorful and juicy look. The meat rolls have a slightly rough surface with visible grill marks and garnished with chopped green herbs scattered over and around them. The background has a white marbled texture with some blurred greenery and a tomato hinting at fresh ingredients nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the koftas instead of grilling?

Yes, you can bake the koftas in a preheated oven at 190°C (375°F) for about 20 minutes, turning halfway through to brown evenly.

Is it possible to make this recipe dairy-free?

To make a dairy-free version, substitute the plain yogurt with a non-dairy alternative such as coconut or almond yogurt and adjust seasonings as needed.