Onion Ring Chips: Discover the Crispy Delight Today! Recipe

Introduction

Onion Ring Chips are a crispy, flavorful snack that transforms simple onions into a delightful treat. With a crunchy panko coating and a hint of spice, they’re perfect for whenever you crave something savory and satisfying.

Ingredients

• 2 large onions sliced into 1/4-inch rings
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Step 1: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C), ensuring there is enough oil to fully submerge the onion rings.
2. Step 2: In a medium bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. Step 3: Pour the buttermilk into a separate bowl.
4. Step 4: Dip each onion ring into the buttermilk, letting excess drip off, then coat it evenly in the flour mixture, shaking off the extra.
5. Step 5: Return the ring to the buttermilk, then dredge it in the panko breadcrumbs, pressing lightly to help them stick.
6. Step 6: Carefully place the coated onion rings into the hot oil in batches to avoid crowding. Fry for 2–3 minutes until golden and crispy.
7. Step 7: Remove with a slotted spoon and drain on paper towels.
8. Step 8: Serve warm with your favorite dipping sauce.

Tips & Variations

• For extra crunch, double-dip the onion rings by repeating the buttermilk and panko step.
• Try adding a pinch of cayenne pepper to the flour mix for a spicy kick.
• Use gluten-free flour and breadcrumbs to accommodate dietary restrictions.
• Serve with dipping sauces like ranch, spicy mayo, or honey mustard for added flavor.

Storage

Store leftover onion ring chips in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 5–7 minutes to regain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15–20 minutes, turning halfway through. Baking will produce a lighter crisp but may not be as crunchy as frying.

What can I use if I don’t have buttermilk?

Mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5 minutes to create a buttermilk substitute.

Onion Ring Chips: Discover the Crispy Delight Today! Recipe

Print Recipe

★★★★★

4.6 from 129 reviews

These Onion Ring Chips offer a crispy and flavorful twist on classic onion rings, featuring a crunchy panko breadcrumb coating seasoned with garlic and paprika. Perfect as a snack or side dish, they are deep-fried to golden perfection for that irresistible crunch.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Onion Rings

• 2 large onions, sliced into 1/4-inch rings

Batter and Coating

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 cups panko breadcrumbs

Frying

• Vegetable oil for frying

Instructions

1. Heat Oil: Begin by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the onion rings for even frying.
2. Prepare Flour Mixture: In a medium bowl, combine all-purpose flour, garlic powder, paprika, salt, and black pepper. Stir well to evenly distribute the spices.
3. Buttermilk Dip: Pour the buttermilk into another bowl, which will be used for dipping the onion rings.
4. Coat Onion Rings: Dip each onion ring first into the buttermilk, allowing any excess to drip off. Then coat it in the flour and spice mixture, shaking off any excess flour.
5. Breadcrumbs Dredge: Return the floured onion ring back into the buttermilk briefly, then dredge it in the panko breadcrumbs, pressing gently to ensure breadcrumbs adhere well and create a thick, crispy crust.
6. Fry Onion Rings: Carefully place the coated onion rings into the hot oil in batches to avoid overcrowding. Fry for about 2-3 minutes or until they turn golden brown and crispy on the outside.
7. Drain Excess Oil: Remove the onion rings using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
8. Serve: Serve the crispy onion ring chips warm with your favorite dipping sauce for a delicious snack or side.

Notes

• Ensure oil temperature stays steady at 350°F for perfectly crispy onion rings without absorbing excess oil.
• Do not overcrowd the frying pot as this lowers the oil temperature and results in soggy rings.
• You can make the coating process easier by setting up a dredging station with bowls for buttermilk, flour mixture, and panko breadcrumbs.
• To keep onion rings warm before serving, place them on a wire rack in a low oven (around 200°F) without stacking.
• For a gluten-free option, substitute the all-purpose flour and panko breadcrumbs with gluten-free alternatives.

Keywords: onion rings, crispy onion rings, fried onion rings, panko coated onion rings, appetizer, snack, side dish