Amazing Black Licorice Ice Cream Recipe for Delicious Delight Recipe

Introduction

If you love the unique, bold flavor of black licorice, this homemade ice cream recipe is a must-try. Creamy, sweet, and just a little bit surprising, it’s the perfect frozen treat for adventurous dessert lovers.

Ingredients

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 tsp black licorice extract
• 1–2 drops black food coloring (optional)
• Pinch of salt

Instructions

1. Step 1: In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk until the mixture is fluffy, which should take about 3 to 4 minutes.
2. Step 2: Stir in the black licorice extract and add the black food coloring if you want a deeper color.
3. Step 3: Gently fold the ingredients together until fully combined, being careful to keep the mixture airy and light.
4. Step 4: Transfer the mixture to an airtight container and smooth the top evenly.
5. Step 5: Freeze for at least four hours, or preferably overnight, until the ice cream is firm.
6. Step 6: Serve your black licorice ice cream in bowls or cones and enjoy your delicious homemade treat.

Tips & Variations

• If you find black licorice extract hard to find, try specialty baking stores or online retailers for the best quality.
• Add a pinch of salt to balance the sweetness and enhance the licorice flavor.
• For a milder taste, reduce the black licorice extract to 1 teaspoon and adjust to taste.
• Try pairing with crunchy toppings like toasted almonds or chocolate chips for added texture.

Storage

Store the ice cream in an airtight container in the freezer for up to two weeks. For best texture, let it sit at room temperature for a few minutes before scooping. Re-freeze leftovers promptly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of heavy cream?

This recipe relies on heavy cream to create a rich, creamy texture. Using regular milk will result in a less creamy and icier ice cream.

Is it necessary to add black food coloring?

No, black food coloring is optional and only affects the appearance. The flavor will be the same whether you add it or not.

Amazing Black Licorice Ice Cream Recipe for Delicious Delight Recipe

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4.7 from 133 reviews

This Amazing Black Licorice Ice Cream recipe offers a rich and creamy homemade treat infused with the unique flavor of black licorice extract. Easy to prepare without an ice cream maker, this delightful dessert combines heavy cream and sweetened condensed milk for a smooth texture, with an optional touch of black food coloring to enhance its appearance. Perfectly sweetened and ready to freeze, it’s an exquisite dessert for licorice lovers.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: About 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ice Cream Base

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• Pinch of salt

Flavoring and Coloring

• 2 tsp black licorice extract
• 1–2 drops black food coloring (optional)

Instructions

1. Whisk the Cream and Condensed Milk: In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk for about 3-4 minutes until the mixture becomes fluffy.
2. Add Flavor and Color: Stir in the black licorice extract, and add 1 to 2 drops of black food coloring if desired for a deeper color.
3. Fold Gently: Gently fold the ingredients until fully combined while maintaining the airy texture achieved through whisking.
4. Transfer and Freeze: Pour the mixture into an airtight container and smooth the top evenly.
5. Freeze Until Firm: Freeze the container for at least four hours or overnight until the ice cream is firm and ready to serve.
6. Serve: Scoop the ice cream into bowls or cones and enjoy your homemade black licorice ice cream!

Notes

• For best texture, make sure to whisk the cream thoroughly until fluffy before folding in other ingredients.
• Adjust the amount of black licorice extract according to your taste preference; 2 teaspoons provides a strong flavor.
• The black food coloring is optional and mainly for aesthetic purposes.
• Allow the ice cream to sit at room temperature for a few minutes before scooping to soften slightly.
• Store leftover ice cream in a sealed container in the freezer to maintain freshness and texture.

Keywords: black licorice ice cream, homemade ice cream, no churn ice cream, licorice dessert, creamy ice cream recipe