Spiced Maple Roasted Nuts with Rosemary, Curry, and Cayenne Recipe

Introduction

Spiced nuts make a perfect snack or appetizer, bringing together warm, savory, and slightly sweet flavors with a hint of heat. This easy recipe combines a variety of nuts with fragrant spices and maple syrup, resulting in a deliciously crunchy treat.

Ingredients

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup raw cashews
• ¾ cup raw shelled pistachios
• ⅔ cup raw pumpkin seeds
• 3 tablespoons pure maple syrup
• 1¼ teaspoons dried rosemary
• 1 teaspoon curry powder
• 1 teaspoon kosher salt
• ¾ teaspoon cayenne pepper
• Flaky sea salt (optional)

Instructions

1. Step 1: Preheat the oven to 325°F (163ºC) and lightly coat a baking sheet with nonstick spray.
2. Step 2: In a large bowl, whisk together the maple syrup, dried rosemary, curry powder, kosher salt, and cayenne pepper until well combined.
3. Step 3: Add all the nuts and pumpkin seeds to the bowl, tossing them thoroughly to ensure every piece is evenly coated with the spiced mixture.
4. Step 4: Spread the coated nuts in a single even layer on the prepared baking sheet.
5. Step 5: If using, sprinkle a bit of flaky sea salt over the nuts for extra texture and flavor.
6. Step 6: Bake for 20 to 25 minutes, stirring every 7 to 8 minutes, until the nuts turn golden brown and toasted.
7. Step 7: Remove from the oven and let the nuts cool completely on the baking sheet. Use a metal spatula to scrape them off once cooled.
8. Step 8: Transfer the cooled nuts to an airtight container and store at room temperature for up to 2 weeks.

Tips & Variations

• If you prefer less heat, substitute black pepper for cayenne pepper.
• Raw, unsalted pumpkin seeds (pepitas) can be hard to find; roasted unsalted pepitas work well and won’t burn during baking.
• Be sure to let the nuts cool completely before storing to prevent sogginess.

Storage

Store the cooled spiced nuts in an airtight container at room temperature for up to two weeks. They remain crunchy and flavorful without refrigeration. If desired, reheat gently in a low oven to refresh their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts?

Yes, feel free to swap in your favorite raw nuts such as walnuts, hazelnuts, or macadamia nuts. Just ensure they are raw and unsalted for best results.

How long do spiced nuts keep fresh?

When stored properly in an airtight container at room temperature, spiced nuts stay fresh and crunchy for up to two weeks.

Spiced Maple Roasted Nuts with Rosemary, Curry, and Cayenne Recipe

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★★★★★

4.6 from 80 reviews

A flavorful and easy-to-make Spiced Nuts recipe featuring a mix of almonds, pecans, cashews, pistachios, and pumpkin seeds coated in a blend of maple syrup, rosemary, curry powder, and cayenne pepper. Perfect as a snack or party appetizer with a delightful balance of sweet, savory, and spicy notes.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: Approximately 6 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Nuts and Seeds

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup raw cashews
• ¾ cup raw shelled pistachios
• ⅔ cup raw pumpkin seeds

Spice Mixture

• 3 tablespoons pure maple syrup
• 1¼ teaspoon dried rosemary
• 1 teaspoon curry powder
• 1 teaspoon kosher salt
• ¾ teaspoon cayenne pepper
• Flaky sea salt (optional)

Instructions

1. Preheat oven and prepare baking sheet: Heat your oven to 325°F (163ºC) and coat a baking sheet with nonstick spray to prevent sticking during baking.
2. Mix the spice coating: In a large bowl, whisk together the pure maple syrup, dried rosemary, curry powder, kosher salt, and cayenne pepper to create the flavorful glaze for the nuts.
3. Coat the nuts: Add all the raw nuts and pumpkin seeds to the bowl with the spice mixture. Toss thoroughly to ensure every nut is evenly coated with the spiced maple glaze.
4. Arrange on baking sheet: Transfer the coated nuts onto the prepared baking sheet, spreading them into a single, even layer to ensure even roasting.
5. Optional seasoning: Lightly sprinkle flaky sea salt over the arranged nuts for added texture and burst of salty flavor.
6. Bake the nuts: Place the baking sheet in the oven and bake for 20–25 minutes, stirring the nuts a couple of times during baking to toast them evenly and prevent burning. They should become golden brown and aromatic.
7. Cool and store: Remove nuts from the oven and let them cool completely on the baking sheet. Once cooled, use a metal spatula to scrape them off the pan, then transfer to an airtight container. Store at room temperature for up to two weeks for maximum freshness.

Notes

• If you’re sensitive to heat, substitute cayenne pepper with black pepper for a milder spice.
• Raw, unsalted pumpkin seeds (pepitas) can be difficult to find; if unavailable, roasted unsalted pepitas can be used but will have a different texture and won’t burn as easily.
• Ensure nuts are completely cooled before storing to maintain crunchiness and prevent sogginess.

Keywords: spiced nuts, roasted nuts, maple glazed nuts, healthy snack, homemade nuts, party snack, easy snack recipe