White Pizza with Beef Prosciutto and Hot Honey Recipe

Introduction

This White Pizza with Beef Prosciutto and Hot Honey is a delicious twist on the classic white pie. Creamy ricotta and mozzarella cheeses combined with savory beef prosciutto create a rich base, while a drizzle of spicy hot honey adds the perfect hint of sweetness and heat.

Ingredients

• 12-16 oz your favorite pizza dough (room temperature)
• 1/4 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1-2 oz grated parmesan cheese
• 2-3 oz beef prosciutto
• A few stems fresh oregano
• 3 tablespoons honey
• 1/8 teaspoon cayenne pepper
• Pinch red pepper flakes
• 1/2 tablespoon balsamic vinegar

Instructions

1. Step 1: Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside. Let pizza dough rest at room temperature. Lightly flour a surface and your hands, then gently stretch the dough to your desired size and thickness, avoiding tears. Transfer to parchment paper or a floured pizza peel.
2. Step 2: Spread ricotta cheese evenly over the pizza dough, leaving a border for the crust. Scatter shredded mozzarella cheese generously over the ricotta. Sprinkle grated parmesan cheese on top.
3. Step 3: Tear or drape the beef prosciutto slices gently over the cheese. Strip fresh oregano leaves from the stems and scatter them evenly over the pizza.
4. Step 4: In a small bowl, combine honey, cayenne pepper, red pepper flakes, and balsamic vinegar. Whisk until well combined to create the hot honey mixture.
5. Step 5: Carefully transfer the pizza to the preheated pizza stone or steel. Bake for 8-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. In the final minute of baking, or immediately after removing from the oven, drizzle the hot honey mixture artfully over the pizza.
6. Step 6: Allow the pizza to rest for a minute or two before slicing and serving.

Tips & Variations

• For a crispier crust, pre-bake the stretched dough for 2-3 minutes before adding the toppings.
• Swap beef prosciutto with regular pork prosciutto or thinly sliced prosciutto di Parma if preferred.
• Add a sprinkle of crushed garlic or a drizzle of olive oil before baking for extra flavor.
• If you like it spicier, increase the cayenne pepper or red pepper flakes in the hot honey mixture.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or on a skillet to maintain crispness. Avoid microwaving as it can make the crust soggy. The hot honey can be stored separately in the fridge for up to a week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the hot honey without balsamic vinegar?

Yes, you can omit the balsamic vinegar if you don’t have it on hand. The hot honey will still have a nice balance of sweetness and heat without it.

What if I don’t have a pizza stone or steel?

You can bake the pizza on a preheated baking sheet or directly on the oven rack using parchment paper. The crust might not be as crisp as with a stone or steel, but it will still be delicious.

White Pizza with Beef Prosciutto and Hot Honey Recipe

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★★★★★

4.9 from 76 reviews

This White Pizza with Beef Prosciutto Hot Honey is a deliciously savory and slightly spicy twist on classic white pizza. Featuring a blend of creamy ricotta, shredded mozzarella, and grated parmesan cheeses layered on your favorite pizza dough, topped with delicate slices of beef prosciutto and fresh oregano, then finished with a drizzle of homemade hot honey infused with cayenne pepper, red pepper flakes, and balsamic vinegar. The pizza is baked to golden perfection on a pizza stone or steel, delivering a crisp crust and bubbly, flavorful cheese. A perfect combination of sweet, spicy, and savory flavors that will delight pizza lovers looking for a gourmet experience at home.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 1 large pizza (serves 2–3 people) 1x
• Category: Pizza
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pizza Base

• 12–16 oz your favorite pizza dough (room temperature)

Cheeses

• 1/4 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1–2 oz grated parmesan cheese

Toppings

• 2–3 oz beef prosciutto
• A few stems fresh oregano (leaves only)

Hot Honey Drizzle

• 3 tablespoons honey
• 1/8 teaspoon cayenne pepper
• Pinch of red pepper flakes
• 1/2 tablespoon balsamic vinegar

Instructions

1. Preheat and Prepare Dough: Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside to ensure a hot baking surface. Let your pizza dough rest at room temperature to make it easier to stretch. Lightly flour a clean surface and your hands, then gently stretch the dough to your preferred size and thickness, taking care not to tear it. Transfer the stretched dough onto parchment paper or a floured pizza peel for easy handling.
2. Add the Cheeses: Evenly spread the ricotta cheese across the surface of the dough, leaving space around the edges for the crust. Generously sprinkle the shredded mozzarella cheese over the ricotta layer, then finish with a light sprinkling of grated parmesan to add sharpness and depth of flavor.
3. Arrange Toppings: Tear or lay the slices of beef prosciutto gently over the cheeses, distributing it evenly. Strip the fresh oregano leaves from the stems and scatter them across the pizza, adding a touch of herbaceous freshness.
4. Make Hot Honey Mixture: In a small bowl, whisk together the honey, cayenne pepper, red pepper flakes, and balsamic vinegar until fully combined. This sweet and spicy hot honey will add a deliciously unique finishing touch.
5. Bake the Pizza: Carefully slide the pizza, with the parchment paper or peel, onto the preheated pizza stone or steel. Bake the pizza for 8-12 minutes until the crust turns golden brown and the cheeses are bubbly and slightly browned.
6. Finish and Serve: In the final minute of baking or immediately after removing the pizza from the oven, drizzle the prepared hot honey mixture artfully over the entire pizza. Let the pizza rest for 1-2 minutes to allow the flavors to meld, then slice and serve while warm.

Notes

• Ensure the dough is at room temperature before stretching to prevent tearing.
• Preheating the pizza stone or steel is crucial for a crispy crust.
• You can adjust the amount of cayenne and red pepper flakes in the hot honey for desired spice level.
• If you don’t have beef prosciutto, substitute with high-quality prosciutto or another cured meat.
• Allowing the pizza to rest briefly after baking helps the hot honey soak in and improves slicing.
• Be cautious when transferring the pizza to avoid burning yourself as the stone/steel will be extremely hot.

Keywords: white pizza, beef prosciutto, hot honey, ricotta, mozzarella, parmesan, spicy honey drizzle, pizza stone, Italian pizza