One Pot Marry Me Butter Beans Recipe

Introduction

This One Pot Marry Me Butter Beans recipe is a hearty, flavorful dish that’s perfect for a comforting meal. With tender butter beans simmered in a spiced tomato broth and fresh greens, it’s both nutritious and easy to prepare.

Ingredients

• 2 cups canned butter beans, drained and rinsed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 cup vegetable broth (or chicken broth)
• Optional: 1 cup spinach or kale, roughly chopped

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat.
2. Step 2: Add the diced onion and bell pepper. Sauté until the onion becomes translucent, about 5-7 minutes.
3. Step 3: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Step 4: Add the drained butter beans, diced tomatoes, smoked paprika, cumin, salt, and black pepper. Stir until well combined.
5. Step 5: Pour in the vegetable or chicken broth, stirring to mix the ingredients thoroughly.
6. Step 6: Bring the mixture to a simmer. Cover and cook for about 10-15 minutes, allowing the flavors to meld together.
7. Step 7: If using spinach or kale, stir in the chopped greens, cover, and simmer for an additional 5 minutes until wilted.
8. Step 8: Remove from heat and garnish with fresh parsley before serving.
9. Step 9: Serve warm alongside crusty bread or over a bed of rice.

Tips & Variations

• For extra heat, add a pinch of red pepper flakes while sautéing the garlic.
• Substitute kale or spinach with Swiss chard or collard greens for a different flavor.
• Use homemade broth for added depth of flavor.
• Add a splash of lemon juice or vinegar before serving to brighten the dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the mixture has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried butter beans instead of canned?

Yes, but be sure to soak and cook the dried butter beans thoroughly before adding them to the recipe, as they need more cooking time.

Is this recipe suitable for vegans?

Absolutely! Just use vegetable broth to keep the dish completely vegan.

One Pot Marry Me Butter Beans Recipe

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★★★★★

5 from 94 reviews

One Pot Marry Me Butter Beans is a flavorful and hearty dish featuring tender butter beans simmered with aromatic vegetables, spices, and greens in a single pot. Perfect for a quick and nutritious meal, it combines the smoky warmth of smoked paprika with the freshness of parsley and optional leafy greens like spinach or kale.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Beans & Broth

• 2 cups canned butter beans, drained and rinsed
• 1 cup vegetable broth (or chicken broth)

Vegetables & Aromatics

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 cup spinach or kale, roughly chopped (optional)

Spices & Herbs

• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. Heat Oil: In a large pot, heat the olive oil over medium heat to prepare for cooking the aromatics.
2. Sauté Aromatics: Add the diced onion and bell pepper to the pot. Cook them until the onion becomes translucent and soft, about 5-7 minutes, to develop flavor.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant, being careful not to burn it.
4. Combine Ingredients: Add the drained butter beans, diced tomatoes, smoked paprika, ground cumin, salt, and black pepper to the pot. Stir thoroughly to mix all the ingredients well.
5. Add Broth: Pour in the vegetable or chicken broth and stir to combine the flavors evenly.
6. Simmer: Bring the mixture to a simmer, then cover the pot and let it cook for 10-15 minutes to allow the flavors to meld together.
7. Incorporate Greens: If using spinach or kale, stir the chopped greens into the pot, cover again, and simmer for an additional 5 minutes until the greens are wilted and tender.
8. Garnish: Remove the pot from heat and sprinkle the fresh chopped parsley on top for a bright finishing touch.
9. Serve Warm: Serve the butter beans hot or warm. This dish pairs wonderfully with crusty bread or over a bed of rice for a complete meal.

Notes

• You can substitute canned butter beans with dried butter beans soaked and cooked beforehand if preferred.
• Adjust salt and spices according to your taste preferences.
• Adding greens like spinach or kale increases the nutritional value and adds vibrant color.
• For a non-vegetarian version, use chicken broth instead of vegetable broth.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: butter beans recipe, one pot recipe, vegetarian beans, easy bean stew, healthy bean dish, smoky bean stew