Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe

Introduction

This Bang Bang Salmon recipe is a quick and flavorful way to enjoy salmon in just 15 minutes. The spicy, creamy sauce perfectly complements the tender, seared fillets, making it a delicious meal for any day of the week.

Ingredients

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped

Instructions

1. Step 1: Pat the salmon fillets dry with paper towels. In a small bowl, mix salt, black pepper, garlic powder, and paprika. Sprinkle the seasoning evenly over both sides of the salmon fillets.
2. Step 2: Heat a large skillet over medium-high heat and add olive oil. Wait until the oil shimmers but is not smoking to ensure a good sear.
3. Step 3: Place the salmon fillets skin side down if using skin-on. Cook without moving for 4-5 minutes, allowing the skin to crisp. Carefully flip and cook for another 3-4 minutes until the salmon is cooked through but still moist.
4. Step 4: While the salmon cooks, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and green onions in a bowl. Stir well until smooth and creamy.
5. Step 5: Serve the cooked salmon fillets topped with generous spoonfuls of the Bang Bang sauce. Garnish with extra green onions if desired and serve immediately.

Tips & Variations

• For a lighter sauce, substitute mayonnaise with Greek yogurt.
• Adjust sriracha quantity to control the spiciness.
• Cook salmon skinless if preferred, being gentle when flipping to keep fillets intact.
• Pair the dish with steamed rice or a fresh salad for a complete meal.

Storage

Store leftover salmon and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently to avoid drying it out, and add the Bang Bang sauce fresh before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw the salmon completely and pat it dry before seasoning and cooking to get the best sear and texture.

Is there a substitute for sweet chili sauce?

You can substitute sweet chili sauce with a mix of honey and a mild chili sauce or sriracha, adjusting the sweetness and heat to your taste.

Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe

Print Recipe

★★★★★

4.4 from 116 reviews

This Bang Bang Salmon recipe offers a deliciously spicy and creamy twist on perfectly seared salmon fillets. Ready in just 15 minutes, the dish features tender, flaky salmon topped with a vibrant Bang Bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and green onions. Whether you prefer skin-on or skinless salmon, this quick skillet method delivers restaurant-quality flavor and texture that pairs beautifully with rice or salad for a light, satisfying meal.

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika

Bang Bang Sauce

• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped

Instructions

1. Prepare the salmon: Pat the salmon fillets dry with paper towels. In a small bowl, mix salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning evenly over both sides of the salmon fillets to ensure full flavor during cooking.
2. Heat the pan: Place a large skillet over medium-high heat and add the olive oil. Let the oil heat until it shimmers but does not smoke; this is key to achieving a beautiful sear without burning.
3. Cook the salmon: Place the salmon fillets skin side down if using skin-on, in the hot skillet. Cook undisturbed for about 4-5 minutes so the skin crisps up nicely. Then carefully flip the fillets and cook an additional 3-4 minutes until the salmon is opaque, flaky, and cooked through but still moist inside.
4. Prepare the Bang Bang sauce: While the salmon cooks, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and finely chopped green onions in a bowl. Stir well to form a creamy, spicy sauce that complements the salmon perfectly.
5. Serve: Plate the cooked salmon fillets and generously spoon the Bang Bang sauce over them. Garnish with extra green onions if desired and serve immediately to enjoy the best flavor and texture.

Notes

• For a lighter version, substitute mayonnaise with Greek yogurt in the Bang Bang sauce.
• Adjust the amount of sriracha to control the spice level of the sauce.
• Salmon can be cooked skinless if preferred; be gentle when flipping to avoid breaking the fillets.
• Serve with steamed rice or a fresh salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; however, add the Bang Bang sauce fresh before serving for best taste.

Keywords: Bang Bang Salmon, spicy salmon recipe, quick salmon dinner, skillet salmon, creamy salmon sauce