Sausage and Cabbage Stir Fry Recipe

Introduction

This Sausage and Cabbage Stir Fry is a quick, flavorful dish perfect for weeknight dinners. Combining savory sausage with crisp vegetables and a hint of spice, it’s both satisfying and easy to make.

Ingredients

• 1 lb sausage (Italian or smoked)
• 4 cups green cabbage, chopped
• 1 cup bell peppers, sliced (mixed colors)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tsp red pepper flakes (optional)

Instructions

1. Step 1: Slice the sausage into bite-sized pieces. Chop the cabbage into thin strips and dice the bell peppers and onion.
2. Step 2: In a large skillet over medium-high heat, add sesame oil. Once hot, add the sausage and cook until browned, about 5 minutes.
3. Step 3: Add onions and garlic to the skillet; sauté for 2 minutes until fragrant.
4. Step 4: Incorporate cabbage and bell peppers; stir-fry until vegetables are tender yet crisp.
5. Step 5: Pour in soy sauce and red pepper flakes, then mix well and cook for an additional 5 minutes.
6. Step 6: Taste and adjust seasoning if necessary before serving.

Tips & Variations

• Use smoked sausage for a richer flavor or Italian sausage for a milder taste.
• Add a splash of rice vinegar or a teaspoon of honey to balance the soy sauce’s saltiness.
• For extra crunch, toss in some chopped green onions or toasted sesame seeds just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, stirring occasionally to maintain the vegetables’ texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage?

Yes, you can substitute with chicken, turkey, or even plant-based sausages depending on your preference.

Is this dish gluten-free?

To make it gluten-free, use tamari or a gluten-free soy sauce alternative in place of regular soy sauce.

Sausage and Cabbage Stir Fry Recipe

Print Recipe

★★★★★

4.8 from 99 reviews

A quick and flavorful sausage and cabbage stir fry featuring tender sausage, crisp cabbage, colorful bell peppers, and aromatic onions and garlic, all tossed in a savory soy sauce and sesame oil blend with a hint of spice.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main
• Method: Stir Fry
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb sausage (Italian or smoked)
• 4 cups green cabbage, chopped
• 1 cup bell peppers, sliced (mixed colors)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced

Seasonings and Oils

• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1 tsp red pepper flakes (optional)

Instructions

1. Prepare Ingredients: Slice the sausage into bite-sized pieces. Chop the cabbage into thin strips and dice the bell peppers and onion.
2. Cook Sausage: In a large skillet over medium-high heat, heat sesame oil. Once hot, add the sausage and cook until browned, about 5 minutes, stirring occasionally.
3. Sauté Aromatics: Add the diced onions and minced garlic to the skillet with the sausage. Cook for 2 minutes until fragrant and the onions begin to soften.
4. Stir-fry Vegetables: Incorporate the chopped cabbage and sliced bell peppers into the skillet. Stir-fry the mixture, tossing regularly, until the vegetables are tender yet still crisp.
5. Add Seasonings: Pour in the low-sodium soy sauce and sprinkle the optional red pepper flakes for heat. Mix well to combine all flavors, and cook for an additional 5 minutes.
6. Adjust and Serve: Taste the stir fry and adjust seasoning as needed, then serve hot.

Notes

• Use any type of smoked or Italian sausage depending on flavor preference.
• For less spice, omit red pepper flakes or reduce the amount.
• To keep vegetables crisp, avoid overcooking during stir-frying.
• This dish pairs well with steamed rice or noodles.
• Use gluten-free soy sauce if needed to make this recipe gluten-free.

Keywords: sausage stir fry, cabbage stir fry, quick dinner, Asian stir fry, easy weeknight meal