Irresistible Bananas Foster Cobbler Recipe to Savor Recipe

Introduction

This Irresistible Bananas Foster Cobbler is a warm, comforting dessert that combines the caramelized sweetness of bananas with a tender, cake-like topping. Perfect for sharing after dinner or indulging in as a special treat, it’s simple to make and sure to delight banana lovers.

Ingredients

• 4 ripe bananas, sliced
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon
• 1 cup all-purpose flour
• 1 cup whole milk
• 2 tsp baking powder
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: In a bowl, toss the sliced bananas with brown sugar and cinnamon until they are well-coated.
3. Step 3: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Step 4: In another bowl, beat the melted butter, sugar, milk, and vanilla extract (if using) until smooth. Gradually add the dry ingredients and mix until just combined.
5. Step 5: Pour half the batter into the prepared baking dish. Spread the caramelized banana mixture over the batter, then pour the remaining batter on top.
6. Step 6: Bake for 30-35 minutes until the cobbler is golden brown and bubbly. Let it cool slightly before serving with whipped cream or ice cream.

Tips & Variations

• Use very ripe bananas for maximum sweetness and flavor.
• Try adding chopped nuts like pecans or walnuts for a crunchy texture.
• Feel free to experiment by mixing in other fruits such as peaches or apples to create different flavor combinations.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven until warmed through before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with 2% milk or a non-dairy alternative like almond or oat milk, though this may slightly affect the texture.

How do I know when the cobbler is done baking?

The cobbler is ready when the top is golden brown and you see bubbling around the edges. A toothpick inserted into the batter should come out clean or with a few moist crumbs.

Irresistible Bananas Foster Cobbler Recipe to Savor Recipe

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★★★★★

4.8 from 61 reviews

This Irresistible Bananas Foster Cobbler is a delightful dessert that combines the rich flavors of caramelized bananas with a soft, cinnamon-spiced cobbler topping. Ideal for summer gatherings or cozy nights in, this recipe yields a warm, comforting treat perfect when served with whipped cream or ice cream.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Mixture

• 4 ripe bananas, sliced
• 1 cup brown sugar
• 1 tsp cinnamon

Cobbler Batter

• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 2 tsp baking powder
• Pinch of salt
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and allow for easy serving.
2. Caramelize Bananas: In a bowl, toss the sliced bananas with brown sugar and cinnamon until the bananas are well-coated, ensuring they infuse with sweetness and spice.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt to evenly distribute the leavening agent and seasoning.
4. Combine Wet Ingredients: In another bowl, beat the melted unsalted butter, whole milk, vanilla extract, and an additional small amount of sugar if desired, until the mixture is smooth and uniform.
5. Create Batter: Gradually add the dry flour mixture into the wet ingredients and stir gently until just combined, taking care not to overmix for tender cobbler texture.
6. Assemble Cobbler: Pour half of the batter into the greased baking dish, spreading it evenly. Layer the caramelized banana mixture on top, then pour the remaining batter over the bananas, covering them gently.
7. Bake the Cobbler: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cobbler is bubbly around the edges.
8. Cool and Serve: Allow the cobbler to cool slightly before serving. Enjoy warm with whipped cream or ice cream for an extra indulgent dessert experience.

Notes

• Use very ripe bananas for maximum natural sweetness and depth of flavor.
• Experiment by adding chopped nuts like pecans or walnuts for texture variation.
• Try incorporating other fruits such as peaches or apples to diversify the dessert.
• Store any leftovers in an airtight container in the refrigerator for up to three days.
• Reheat leftovers gently in the microwave or oven before serving.

Keywords: Bananas Foster cobbler, caramelized banana dessert, easy cobbler recipe, baked banana dessert, cinnamon sugar cobbler