Name: Mouthwatering Mexican Garlic Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 1/2 tsp salt (skip if broth is already salted); 15 garlic cloves, smashed (or minced for smaller pieces); 2 tbsp fresh oregano, chopped; 3 eggs, beaten (leave out for vegan version); 8 cups chicken or vegetable broth; 4 tbsp olive oil (extra virgin recommended); Juice of 1 lime (about 2 tbsp); 1/2 baguette, sliced or cubed (or gluten-free bread); Lime wedges (from 1 lime, for serving)

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Introduction

This mouthwatering Mexican Garlic Soup combines the bold flavors of garlic, fresh oregano, and lime to create a comforting and aromatic dish. Crispy garlic bread and delicate egg ribbons add texture and richness, making it perfect for any cozy meal.

A yellow enamel pot filled with bright golden broth speckled with small bits of green herbs and tiny white pieces, with a shiny metal ladle lifting some of the clear soup. The pot sits on a white marbled surface, with blurred garlic and green leaves in the background. Tiny droplets of broth drip from the ladle, highlighting the liquid’s rich texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 tsp salt (skip if broth is already salted)
15 garlic cloves, smashed (or minced if you prefer smaller pieces)
2 tbsp fresh oregano, chopped (freshly chopped for best aroma)
3 eggs, beaten (leave out for vegan version)
8 cups chicken or vegetable broth
4 tbsp olive oil (extra virgin for richer flavor)
Juice of 1 lime (about 2 tbsp)
1/2 baguette, sliced or cubed (or gluten-free bread)
Lime wedges (from 1 lime, for serving)

Instructions

Step 1: Preheat your oven to 325°F (160°C). Slice or cube the baguette into bite-sized pieces and set aside. Smash the garlic cloves with the side of a knife to release their flavor. Chop fresh oregano, juice the lime, and beat the eggs in a small bowl. Preparing these ingredients ahead helps the cooking process flow smoothly.
Step 2: Heat olive oil in a large pot over medium heat. Add the smashed garlic and cook gently for 3-4 minutes, stirring occasionally, until garlic is golden and fragrant but not browned. Meanwhile, toss the bread pieces with 2-3 tablespoons of the garlic-infused oil, season lightly with salt, and spread them on a baking sheet. Toast in the oven for about 10 minutes until golden and crispy.
Step 3: Pour the broth into the pot with the garlic oil and increase heat to medium-high. Bring to a gentle simmer, stirring occasionally. Add salt (if needed) and chopped oregano once simmering. Let simmer for 2-3 minutes to allow the oregano to release its flavor fully.
Step 4: Remove toasted bread from the oven. Slowly drizzle the beaten eggs into the simmering soup while gently stirring with a wooden spoon to create silky egg ribbons. Continue stirring for 3-5 minutes until eggs are fully cooked. Remove the pot from heat and stir in lime juice to brighten the flavors.
Step 5: Ladle the soup into bowls and top each serving with a generous handful of toasted garlic bread. Serve immediately with lime wedges on the side for extra zest.

Tips & Variations

For a vegan version, omit the eggs and increase the lime juice slightly for added brightness.
Use gluten-free bread if you need a gluten-free option; it toasts just as well.
Smashing the garlic instead of chopping releases more flavor and softens it nicely.
Adjust salt depending on your broth’s saltiness to avoid oversalting.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid overcooking the eggs. Keep toasted garlic bread separate and add fresh toasted bread when serving to maintain crispiness.

How to Serve

A close-up of a white bowl filled with golden clear broth that has small bubbles on the surface, sprinkled with finely chopped green herbs and tiny bits of white garlic floating evenly throughout. The bowl sits on a white marbled surface with fresh green herb sprigs and garlic cloves placed around it. To the left side, there is a soft green cloth napkin partially shown. The soup looks warm and inviting with a simple, fresh presentation. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without eggs?

Yes, you can skip the eggs for a vegan-friendly version. The soup will still be flavorful and creamy thanks to the garlic and oregano infusion.

What type of bread works best for the garlic toast?

A crusty baguette works best because it crisps well and holds the garlic-infused oil nicely. You can also use gluten-free bread or another sturdy bread you prefer.