Garlic Parmesan Rice Recipe

Introduction

This Garlic Parmesan Rice is a flavorful and comforting side dish that’s easy to prepare. Combining the rich taste of garlic and creamy Parmesan, it pairs perfectly with a variety of main courses.

Ingredients

• 1 cup long-grain rice (about 200 grams)
• 4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons butter
• 2 cups chicken broth (about 500 ml)
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Instructions

1. Step 1: Rinse the long-grain rice under cold water to remove excess starch and set aside.
2. Step 2: Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Step 3: Add the rinsed rice to the saucepan and toast it by stirring for 2-3 minutes, allowing it to absorb the butter and garlic flavors.
4. Step 4: Pour in the chicken broth, then season with salt and black pepper. Bring the mixture to a boil.
5. Step 5: Reduce the heat to low, cover the saucepan, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
6. Step 6: Remove the pan from heat and keep it covered for 5 minutes to allow the rice to steam.
7. Step 7: Fluff the rice gently with a fork, then stir in the grated Parmesan cheese and chopped parsley.
8. Step 8: Transfer the rice to a serving dish and, if desired, garnish with extra Parmesan and parsley before serving.

Tips & Variations

• For a vegetarian version, substitute chicken broth with vegetable broth.
• Use freshly grated Parmesan for the best flavor and texture.
• Add a squeeze of lemon juice for a bright, zesty twist.
• Mix in toasted pine nuts or chopped toasted almonds for added crunch.
• If you prefer a creamier texture, stir in a splash of cream or milk with the Parmesan cheese.

Storage

Store leftover garlic Parmesan rice in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a little water over the rice and warm it gently on the stove or in the microwave, stirring occasionally to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice for this recipe?

Long-grain rice works best for this dish because it stays fluffy and separate. However, you can use jasmine or basmati rice for a fragrant variation. Adjust cooking times as needed based on the rice type.

Can I prepare this recipe without garlic?

Yes, but garlic adds a key depth of flavor. If you prefer, you can reduce the garlic amount or replace it with shallots or onion powder for a milder taste.

Garlic Parmesan Rice Recipe

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★★★★★

4.7 from 80 reviews

This Garlic Parmesan Rice recipe is a flavorful and creamy side dish featuring tender long-grain rice cooked in savory chicken broth, enhanced with aromatic garlic, rich butter, and freshly grated Parmesan cheese, finished with a sprinkle of fresh parsley for a vibrant touch.

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Rice and Broth

• 1 cup long-grain rice (about 200 grams)
• 2 cups chicken broth (about 500 ml)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

Flavorings and Garnish

• 4 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Gather Ingredients: Collect all necessary ingredients to have them ready for smooth preparation.
2. Rinse Rice: Rinse the long-grain rice under cold water to remove excess starch, ensuring the final texture is light and fluffy.
3. Sauté Garlic: Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
4. Toast Rice: Add the rinsed rice to the saucepan and toast it in the butter and garlic for about 2 to 3 minutes, stirring occasionally to evenly coat and slightly toast the grains.
5. Add Liquid and Seasoning: Pour in the chicken broth, then add salt and black pepper to taste. Bring the mixture to a boil over medium-high heat.
6. Simmer: Once boiling, reduce the heat to low and cover the saucepan. Let the rice simmer gently for 15 to 18 minutes, or until the liquid is absorbed and the rice is tender.
7. Rest: Remove the saucepan from the heat but keep it covered. Allow the rice to rest for 5 minutes to steam and fully absorb moisture.
8. Finish: Fluff the rice gently with a fork. Stir in the freshly grated Parmesan cheese and chopped parsley to incorporate flavor and freshness.
9. Serve: Transfer the garlic Parmesan rice to a serving dish. Garnish with additional Parmesan cheese and parsley if desired, and serve warm.

Notes

• Rinsing the rice is key for preventing clumping and achieving a fluffy texture.
• Do not brown the garlic as it will turn bitter; sauté just until fragrant.
• You can substitute chicken broth with vegetable broth for a vegetarian version, but this recipe is not vegetarian as is due to chicken broth.
• Adjust salt according to the saltiness of your broth.
• For a richer flavor, you can add a splash of cream or a knob of butter when stirring in the Parmesan.

Keywords: Garlic Parmesan Rice, garlic rice, cheesy rice, easy side dish, buttery rice, Parmesan cheese rice