Cottage Cheese Raspberry Mousse Recipe
Introduction
Cottage Cheese Raspberry Mousse is a light and refreshing dessert that’s easy to make and packed with flavor. Combining creamy cottage cheese with sweet raspberries creates a smooth mousse perfect for any occasion.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Step 1: Combine the cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor.
- Step 2: Blend the mixture until smooth and creamy, ensuring there are no lumps.
- Step 3: Spoon the mousse evenly into four serving glasses.
- Step 4: Refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up.
- Step 5: Before serving, garnish each glass with fresh raspberries and mint leaves.
Tips & Variations
- For a vegan version, substitute regular cottage cheese with a dairy-free alternative.
- Frozen raspberries can be used instead of fresh; just thaw and drain any excess liquid before blending.
- Try adding different berries or flavored syrups to customize the taste.
Storage
Store the mousse in an airtight container in the refrigerator for 2 to 3 days. Reheat is not necessary; serve chilled for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. Just thaw them and drain any excess liquid before blending to avoid making the mousse too watery.
Is there a dairy-free option for this mousse?
Absolutely. Use a dairy-free cottage cheese alternative to make this mousse vegan friendly without compromising on creaminess.
PrintCottage Cheese Raspberry Mousse Recipe
This Cottage Cheese Raspberry Mousse is a light and refreshing dessert combining creamy cottage cheese with fresh raspberries and a hint of vanilla. Sweetened naturally with honey or maple syrup, it’s a nutritious treat perfect for a quick, no-bake dessert. Garnished with fresh raspberries and mint leaves, it’s both elegant and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
For Garnish
- Fresh raspberries
- Mint leaves
Instructions
- Blend Ingredients: Combine the cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender or food processor. Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are thoroughly combined for the perfect mousse texture.
- Portion: Spoon the smooth mousse evenly into four serving glasses or bowls, dividing the mixture so each serving is equal and ready to chill.
- Chill: Refrigerate the mousse servings for at least 1 hour. This chilling step helps the flavors meld together and allows the mousse to firm up to a light, airy consistency.
- Garnish & Serve: Before serving, garnish each mousse portion with fresh raspberries and a few mint leaves to add a pop of color and freshness to the dessert.
Notes
- Frozen Raspberries: Can be used instead of fresh. Ensure they are thawed and excess liquid drained before blending to avoid a watery mousse.
- Dairy-Free Option: Substitute regular cottage cheese with a dairy-free or vegan cottage cheese alternative to make this recipe suitable for vegan diets.
- Flavor Variations: Experiment by adding different berry varieties or flavored syrups such as raspberry or vanilla syrup to customize the mousse to your taste.
- Storage: Store leftover mousse in an airtight container in the refrigerator for 2-3 days to maintain freshness.
Keywords: Cottage Cheese Mousse, Raspberry Mousse, Healthy Dessert, No-Bake Dessert, Low Fat Dessert, Quick Dessert
