Melt-in-Your-Mouth Baked Boursin Salmon in Just 20 Minutes Recipe

Introduction

This melt-in-your-mouth baked Boursin salmon is a simple yet elegant dish that comes together in just 20 minutes. The creamy, herb-infused cheese topping pairs perfectly with tender, flaky salmon for a flavorful and satisfying meal.

Ingredients

• 4 salmon fillets (6 oz each), rich in omega-3 fatty acids
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 lemon, zest and juice
• Salt and black pepper, to taste
• 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz), or your favorite flavor
• 1 tbsp fresh parsley, chopped (optional for garnish)
• Optional: vegetables such as cherry tomatoes or asparagus for roasting

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Lightly grease a baking dish with olive oil or line it with parchment paper.
2. Step 2: Pat the salmon fillets dry with a paper towel and place them skin-side down in the prepared baking dish.
3. Step 3: Drizzle the salmon with olive oil, then sprinkle with salt, black pepper, minced garlic, and lemon zest.
4. Step 4: Spread the Boursin cheese evenly over the top of each salmon fillet.
5. Step 5: Bake for 15–18 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Step 6: Just before serving, drizzle fresh lemon juice over the salmon and sprinkle with chopped parsley.

Tips & Variations

• Try different Boursin flavors like pepper or shallot to add a new twist to the dish.
• Add cherry tomatoes or asparagus around the salmon in the baking dish for a complete meal.
• Make sure to pat the salmon dry to help the seasoning and cheese adhere better.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the fish. This dish is best enjoyed fresh but keeps well for quick meals.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to thaw it completely and pat it dry before cooking to ensure even baking and proper seasoning adherence.

What can I serve with Boursin salmon?

This salmon pairs well with steamed rice, roasted vegetables, or a simple green salad for a balanced and delicious meal.

Melt-in-Your-Mouth Baked Boursin Salmon in Just 20 Minutes Recipe

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★★★★★

4.6 from 92 reviews

This Melt-in-Your-Mouth Baked Boursin Salmon recipe combines rich omega-3 salmon fillets with creamy, flavorful Boursin cheese topped with garlic and fresh herbs. Ready in just 20 minutes, it’s a perfect quick and elegant meal that bakes to tender perfection in the oven. Brightened with lemon zest and juice, this salmon dish is easy to prepare, with optional vegetables for roasting alongside. A delicious, nutritious option for a wholesome dinner.

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Salmon

• 4 fillets Salmon (6 oz each), rich in omega-3 fatty acids
• 1 tbsp Olive Oil (for moisture and seasoning adherence)
• 1 clove Garlic, minced
• 1/2 lemon, zest and juice for brightness
• Salt and Black Pepper, to taste

For the Topping

• 1 package Boursin Garlic & Fine Herbs Cheese (5.2 oz), or your favorite flavor
• 1 tbsp Fresh Parsley, chopped (optional garnish)

Optional Additions

• Vegetables (e.g., cherry tomatoes or asparagus) for roasting alongside

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly coating it with olive oil or lining it with parchment paper for easy cleanup.
2. Prepare the salmon: Pat the salmon fillets dry with a paper towel to remove excess moisture and place them skin-side down in the baking dish to ensure even cooking and crispy skin.
3. Season the fillets: Drizzle the salmon evenly with olive oil, sprinkle with salt and black pepper to your taste, then add the minced garlic and lemon zest to infuse fresh and zesty flavors.
4. Add the Boursin topping: Spread the Boursin Garlic & Fine Herbs cheese evenly over each salmon fillet, ensuring a flavorful and creamy layer that will melt perfectly while baking.
5. Bake the salmon: Place the baking dish in the preheated oven and bake for 15–18 minutes, or until the salmon becomes opaque and flakes easily with a fork, indicating it is fully cooked.
6. Finish and garnish: Once baked, drizzle fresh lemon juice over the salmon fillets and sprinkle with chopped parsley if desired for a vibrant, fresh garnish before serving.

Notes

• For best results, use fresh ingredients and experiment with different Boursin cheese flavors to customize the taste.
• Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
• You can add vegetables like cherry tomatoes or asparagus to the baking dish to roast alongside the salmon for a complete meal.
• Ensure not to overcook the salmon to maintain its tender, flaky texture.

Keywords: Baked salmon, Boursin cheese, Garlic & Herb salmon, quick salmon recipe, easy baked fish, healthy omega-3 dinner