Main Dishes

White Pizza with Prosciutto Recipe

ByHannah Delgado January 21, 2026January 21, 2026

Introduction

White pizza with prosciutto offers a delicious twist on traditional pizza by skipping the tomato sauce and focusing on creamy ricotta, fresh mozzarella, and savory prosciutto. Finished with a drizzle of hot honey and fresh basil, it’s a perfect balance of flavors that’s quick to prepare and sure to impress.

A pizza with a thick, puffy golden-brown crust that has dark charred spots around the edges. The first layer is a thin spread of red tomato sauce peeking through. On top, there are several white dollops of melted soft cheese scattered evenly. Thin slices of pink prosciutto are layered loosely over the cheese. Green basil leaves add pops of color across the pizza. The surface is sprinkled with black herbs and a light dusting of pale grated cheese. The pizza sits on a round wooden board with a white marbled texture underneath. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb pizza dough
1 cup ricotta cheese
1 cup shredded fresh mozzarella
4 oz thinly sliced prosciutto
2 tbsp hot honey
¼ cup fresh basil leaves

Instructions

Step 1: Preheat your oven to 475°F (245°C) with a pizza stone inside for even cooking.
Step 2: Roll out the pizza dough on a floured surface until it reaches about 12 inches wide.
Step 3: Spread ricotta cheese evenly over the dough, leaving a small crust around the edges.
Step 4: Sprinkle shredded mozzarella on top of the ricotta layer.
Step 5: Layer thin slices of prosciutto over the cheese mixture.
Step 6: Carefully place the pizza onto the hot pizza stone or a baking sheet and bake for 10-12 minutes until golden brown.
Step 7: Remove from the oven, drizzle with hot honey, garnish with fresh basil, slice into eight pieces, and enjoy!

Tips & Variations

For a crispier crust, bake the dough alone on the pizza stone for 3-4 minutes before adding toppings.
Substitute hot honey with chili flakes or a balsamic glaze for different flavor profiles.
Add a sprinkle of grated Parmesan for extra cheesiness.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot skillet or oven to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

A close-up view of a round pizza on a wooden board, showing four main layers: a light golden-brown crust with slightly charred, bubbly edges; a thin layer of red tomato sauce under the toppings; uneven dollops of white, soft cheese scattered across the pizza; thin slices of pink prosciutto placed loosely on top; and several fresh green basil leaves scattered to add contrast. The cheese has a creamy texture with some specks of black pepper and herbs sprinkled over everything. The pizza sits on a white marbled surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza without a pizza stone?

Yes, you can use a baking sheet or pizza pan. Preheat the baking sheet in the oven to mimic the effect of a pizza stone for better crust texture.

Is it necessary to use hot honey?

No, hot honey adds a sweet and spicy kick, but you can use regular honey or omit it entirely based on your taste preference.

White Pizza with Prosciutto Recipe

★★★★★

5 from 114 reviews

This White Pizza with Prosciutto is a delightful Italian-inspired main dish featuring a crispy golden crust topped with creamy ricotta, fresh mozzarella, savory prosciutto, drizzled with spicy hot honey, and finished with aromatic fresh basil leaves. Perfect for a quick yet impressive homemade pizza night.

Author: Hannah
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 8 slices 1x
Category: Main
Method: Baking
Cuisine: Italian

Ingredients

Scale

Pizza Base

1 lb pizza dough

Cheese Toppings

1 cup ricotta cheese
1 cup shredded fresh mozzarella

Additional Toppings

4 oz thinly sliced prosciutto
2 tbsp hot honey
¼ cup fresh basil leaves

Instructions

Preheat Oven: Preheat your oven to 475°F (245°C) with a pizza stone inside. This ensures even heat distribution and a crisp crust.
Roll Out Dough: On a floured surface, roll out the pizza dough to about 12 inches in diameter, creating a thin and even base with a small edge for the crust.
Spread Ricotta: Evenly spread 1 cup of ricotta cheese over the rolled-out dough, leaving about a half-inch border around the edges to form the crust.
Add Mozzarella: Sprinkle 1 cup of shredded fresh mozzarella evenly over the ricotta layer to add meltiness and texture.
Layer Prosciutto: Arrange the 4 oz of thinly sliced prosciutto evenly over the cheese layer for a savory, salty flavor.
Bake Pizza: Carefully transfer the assembled pizza onto the preheated pizza stone or a baking sheet and bake for 10-12 minutes until the crust is golden brown and cheese is bubbly.
Finish and Serve: Remove the pizza from the oven, drizzle with 2 tablespoons of hot honey for a spicy-sweet kick, garnish with fresh basil leaves, slice into eight pieces, and enjoy immediately.

Notes

Using a pizza stone helps achieve a crispier crust but a baking sheet works as an alternative.
You can adjust the amount of hot honey to your preferred spice and sweetness level.
For a more herbaceous flavor, add some fresh oregano or thyme alongside the basil.
If you prefer a less spicy finish, substitute hot honey with regular honey or omit it entirely.

Keywords: white pizza, prosciutto pizza, ricotta pizza, Italian pizza, homemade pizza, hot honey pizza

Hannah Delgado

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