Indulgent Buttermilk Sweet Alabama Pecan Bread Recipe

Introduction

This Indulgent Buttermilk Sweet Alabama Pecan Bread is a delightful treat combining rich pecans with a tender, moist crumb. Perfect for breakfast or an afternoon snack, its sweet and nutty flavors will keep you coming back for more.

Ingredients

• 1 cup Pecans, finely chopped
• 3 cups Self-rising flour
• 1 cup Granulated sugar
• ½ cup Brown sugar
• ½ cup Vegetable oil
• 1 cup Buttermilk
• 2 large eggs, beaten
• 1 teaspoon Vanilla extract
• ½ teaspoon Salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
2. Step 2: In a large bowl, whisk together the beaten eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract until the mixture is smooth and creamy.
3. Step 3: Sift the self-rising flour and salt into the wet mixture. Gently fold these dry ingredients in until just combined; avoid overmixing to keep the bread tender.
4. Step 4: Fold the finely chopped pecans evenly into the batter.
5. Step 5: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Step 6: Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• Use fresh pecans for the best flavor and crisp texture.
• Try adding a teaspoon of cinnamon or a pinch of nutmeg for a warm spice twist.
• For a sweeter crunch, toss the pecans in a tablespoon of brown sugar before folding them into the batter.
• Avoid overmixing the batter to maintain a tender crumb and prevent tough bread.

Storage

Store cooled bread in an airtight container at room temperature for up to 4 days. To refresh the bread, warm slices in a toaster or microwave for a few seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

Yes, you can use all-purpose flour by adding 1 ½ teaspoons of baking powder and ½ teaspoon of salt for each cup of flour to mimic self-rising flour.

Can I freeze this pecan bread?

Absolutely. Wrap the cooled bread tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw at room temperature before serving.

Indulgent Buttermilk Sweet Alabama Pecan Bread Recipe

Print Recipe

★★★★★

4.9 from 65 reviews

This Indulgent Buttermilk Sweet Alabama Pecan Bread is a moist, tender loaf featuring the rich flavors of buttermilk and pecans. Perfectly balanced with sweet brown and granulated sugars, this bread offers a delightful nutty crunch and a soft crumb, making it an ideal treat for breakfast or a cozy snack.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: Southern American

Ingredients

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For the Batter

• 1 cup Pecans, finely chopped
• 3 cups Self-rising flour
• 1 cup Granulated sugar
• ½ cup Brown sugar
• ½ cup Vegetable oil
• 1 cup Buttermilk
• 2 large eggs, beaten
• 1 teaspoon Vanilla extract
• ½ teaspoon Salt

Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease or line a loaf pan to prevent sticking.
2. Mix wet ingredients: In a large mixing bowl, whisk together the beaten eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract until the mixture is smooth and creamy.
3. Add dry ingredients: Sift the self-rising flour and salt into the wet mixture. Gently fold the mixture until just combined, being careful not to overmix to keep the bread tender.
4. Incorporate pecans: Fold in the finely chopped pecans evenly throughout the batter for a crunchy texture and nutty flavor.
5. Fill the pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Place the pan in the oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, ensuring it slices perfectly without crumbling.

Notes

• Use fresh pecans for the best flavor and texture.
• Avoid overmixing the batter to maintain a tender crumb.
• Store cooled bread in an airtight container at room temperature for up to 4 days.
• For a toasted flavor, lightly toast the pecans before chopping and adding.

Keywords: Alabama pecan bread, buttermilk bread, sweet pecan bread, moist pecan loaf, Southern bread recipe