Hobo Casserole Ground Beef Recipe

Introduction

Hobo Casserole is a comforting, hearty dish perfect for weeknight dinners. This layered casserole combines seasoned ground beef, tender potatoes, and melted cheese for a satisfying meal the whole family will love.

Ingredients

• 1 lb ground beef
• 4–5 medium potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• ½ cup beef broth or water

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Step 2: In a skillet over medium heat, cook ground beef until browned, about 5 to 7 minutes. Drain any excess fat.
3. Step 3: Add the chopped onion and minced garlic to the skillet. Cook until softened, about 3 to 4 minutes.
4. Step 4: Spread the beef mixture evenly in the prepared baking dish. Layer the thinly sliced potatoes over the beef, then season with salt, pepper, Italian seasoning, and paprika if desired.
5. Step 5: Sprinkle the shredded cheddar and grated Parmesan evenly over the potatoes. Pour beef broth or water around the edges of the dish to keep it moist.
6. Step 6: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15–20 minutes until the potatoes are tender and the cheese is bubbly and golden.

Tips & Variations

• Try adding sliced bell peppers or mushrooms to the beef mixture for extra flavor and veggies.
• Swap cheddar for mozzarella if you prefer a milder, creamier cheese.
• Use sweet potatoes instead of regular potatoes for a slightly sweeter twist.
• Adding a sprinkle of smoked paprika enhances the smoky flavor of the dish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through. This casserole also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead and keep it covered in the fridge for up to 24 hours before baking.

What can I use instead of beef broth?

If you don’t have beef broth, water works fine. You can also use chicken broth or vegetable broth for a slightly different flavor.

Hobo Casserole Ground Beef Recipe

Print Recipe

★★★★★

5 from 110 reviews

This comforting Hobo Casserole with ground beef is a delicious and hearty one-dish meal combining savory seasoned beef with tender sliced potatoes and melted cheese, perfect for an easy weeknight dinner.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 4–5 medium potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced

Cheese

• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese

Seasonings and Liquids

• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• ½ cup beef broth or water

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat to keep the casserole from being greasy.
3. Sauté Vegetables: Stir in the chopped onion and minced garlic into the browned beef and cook until the onions are soft and translucent, approximately 3-4 minutes.
4. Assemble Layers: Spread the beef and onion mixture evenly in the greased baking dish. Arrange thinly sliced potatoes over the beef mixture in a single layer.
5. Season Potatoes: Sprinkle salt, pepper, dried Italian seasoning, and paprika over the potato layer to enhance the flavor.
6. Add Cheese and Broth: Generously sprinkle shredded cheddar and grated Parmesan cheese over the potatoes. Pour beef broth or water around the edges of the dish to help cook the potatoes evenly and keep the casserole moist.
7. Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. This allows the potatoes to steam and soften.
8. Bake Uncovered: Remove the foil and bake for an additional 15-20 minutes uncovered, until the potatoes are tender and the cheese is melted and slightly browned.

Notes

• You can substitute beef broth with water, but broth adds more flavor.
• Ensure potatoes are thinly sliced for even cooking.
• For added veggies, consider adding sliced bell peppers or mushrooms.
• Covering the dish during the first stage of baking helps steam the potatoes thoroughly.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: hobo casserole, ground beef casserole, baked potato and beef dish, easy casserole recipe, cheese and beef bake