Name: Crack Chicken Penne Recipe: A Creamy, Flavor-Packed Delight Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts, diced; Salt, to taste; Black pepper, to taste; 12 ounces whole wheat or regular penne pasta; Salt, for pasta water; 4 ounces cream cheese, softened; 1 packet (about 1 ounce) ranch seasoning mix (store-bought or homemade); 1 cup low-sodium chicken broth; 1 cup shredded sharp cheddar cheese; Fresh parsley, chopped, for garnish (optional)

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Introduction

Crack Chicken Penne is a creamy, flavor-packed pasta dish that’s easy to make and perfect for weeknight dinners. Tender chicken, rich cream cheese, and sharp cheddar come together with ranch seasoning to create a comforting meal the whole family will love.

A close-up view of a pasta dish served in a white bowl, filled with creamy yellow penne pasta as the base layer. On top of the pasta are pieces of golden-brown grilled chicken breast scattered evenly, with a slightly crispy and textured surface. Small bits of crispy reddish-brown bacon pieces are mixed throughout the dish, adding a crunchy contrast. Fresh green parsley leaves are sprinkled on top, providing a pop of color. The dish looks creamy with subtle black pepper flecks visible, and the edges show a glossy finish from the sauce. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 boneless, skinless chicken breasts, diced
12 ounces penne pasta (whole wheat or regular)
4 ounces cream cheese, softened
1 packet ranch seasoning mix (store-bought or homemade)
1 cup low-sodium chicken broth
1 cup shredded sharp cheddar cheese
Salt and pepper, to taste
Optional: fresh parsley for garnish

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
Step 2: While the pasta cooks, heat a large skillet over medium heat. Add the diced chicken breasts and season with salt and pepper. Cook until browned and fully cooked through, about 6-8 minutes.
Step 3: Reduce the heat to low. Stir in the softened cream cheese and ranch seasoning mix. Gradually add chicken broth, stirring constantly until the sauce is smooth and creamy.
Step 4: Add the drained penne pasta to the skillet with the sauce. Toss gently to coat the pasta evenly.
Step 5: Sprinkle shredded cheddar cheese over the pasta. Cover the skillet and let it sit for 2-3 minutes to allow the cheese to melt into the sauce.
Step 6: Serve hot, garnished with fresh parsley if desired.

Tips & Variations

For a lighter sauce, use less cream cheese or substitute with low-fat cream cheese.
Add fresh herbs like thyme or chives to brighten the flavors.
Incorporate vegetables such as spinach, bell peppers, or mushrooms to boost nutrition.
Top with freshly grated Parmesan cheese before serving for an extra cheesy touch.

Storage

Store leftover Crack Chicken Penne in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat, adding a splash of chicken broth or milk to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, penne works well because of its shape, but you can substitute with other pasta types like rotini, rigatoni, or fusilli based on your preference.

Is there a way to make this dish dairy-free?

You can try using dairy-free cream cheese and cheese alternatives, but keep in mind this will change the flavor and texture slightly. Using coconut milk or a plant-based broth may also work for the sauce base.