Chicken Waldorf Salad Delight Recipe

Introduction

Chicken Waldorf Salad Delight is a fresh and flavorful twist on the classic salad. Combining tender chicken with crisp apples, crunchy nuts, and a creamy yogurt dressing, this dish is perfect for a light lunch or a satisfying snack.

Chicken Waldorf Salad Delight Recipe - Recipe Image

Ingredients

  • 2 cups cooked chicken, diced
  • 1 medium red apple, chopped
  • 1 cup grapes, halved
  • 2 stalks celery, thinly sliced
  • 1 cup walnuts or pecans, chopped
  • 1/2 cup dried cranberries or raisins
  • 1 cup plain Greek yogurt or Icelandic Skyr
  • 1 tablespoon fresh lemon juice, freshly squeezed
  • 2 tablespoons honey, adjust to taste
  • 1 pinch salt
  • 1 pinch black pepper, freshly cracked
  • 1 tablespoon black poppyseeds, for topping

Instructions

  1. Step 1: In a large mixing bowl, combine the cooked chicken, chopped red apple, halved grapes, and thinly sliced celery. Fold the ingredients together gently to mix.
  2. Step 2: In a separate bowl, whisk together the Greek yogurt, fresh lemon juice, honey, salt, and black pepper until the dressing is smooth.
  3. Step 3: Pour the creamy dressing over the salad mixture and toss until everything is evenly coated.
  4. Step 4: Cover the bowl and refrigerate the salad for at least 15 minutes to allow the flavors to meld together.
  5. Step 5: Serve the salad over fresh greens, in crisp lettuce cups, or as a filling for wraps. Sprinkle black poppyseeds on top for an added touch of texture and flavor.

Tips & Variations

  • Use rotisserie chicken to save time and add extra flavor to the salad base.
  • Mix the dressing just before serving to keep it fresh and creamy.
  • Swap walnuts with pecans or try toasted almonds for a different crunch.
  • Add a pinch of cinnamon to the dressing for a warm, aromatic hint.
  • For a lighter version, substitute half the yogurt with low-fat mayo or sour cream.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The dressing may thicken or separate slightly—just stir gently before serving. This salad is best enjoyed chilled and fresh, but it can be gently warmed if used as a wrap filling.

How to Serve

This dish is a colorful salad served on a white plate with a dotted rim, placed on a white marbled texture. The salad has a green leafy lettuce base with ruffled edges forming the bottom layer. On top, there are chunks of creamy white chicken mixed with light green celery pieces, red and green apple chunks, and deep purple grapes. The salad is coated in a creamy dressing sprinkled with small black poppy seeds, adding texture and contrast to the colors. The ingredients are mixed together, evenly spread in one thick layer, showing fresh and vibrant textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

Yes, you can prepare the salad base a day ahead and store it refrigerated. Keep the dressing separate and combine them just before serving to maintain freshness and texture.

What can I use if I don’t have Greek yogurt?

If you don’t have Greek yogurt, you can substitute it with Icelandic Skyr, sour cream, or even a light mayonnaise for a creamy dressing consistency.

Print

Chicken Waldorf Salad Delight Recipe

Chicken Waldorf Salad Delight is a refreshing and nutritious twist on the classic Waldorf salad, combining tender cooked chicken with crisp apples, juicy grapes, crunchy nuts, and a creamy Greek yogurt dressing. Perfect for a light lunch, this salad is easy to prepare, high in protein, and packed with vibrant flavors and textures.

  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

For the Salad Base

  • 2 cups cooked chicken, diced
  • 1 medium red apple, chopped
  • 1 cup grapes, halved
  • 2 stalks celery, thinly sliced
  • 1 cup walnuts or pecans, chopped
  • 1/2 cup dried cranberries or raisins

For the Creamy Dressing

  • 1 cup plain Greek yogurt or Icelandic Skyr
  • 1 tablespoon fresh lemon juice, freshly squeezed
  • 2 tablespoons honey, adjust to taste
  • 1 pinch salt
  • 1 pinch black pepper, freshly cracked
  • 1 tablespoon black poppyseeds for topping

Instructions

  1. Combine Salad Ingredients: In a large mixing bowl, gently fold together the diced cooked chicken, chopped red apple, halved grapes, and thinly sliced celery, ensuring even distribution without bruising the fruit.
  2. Prepare the Dressing: In a separate bowl, whisk together the Greek yogurt, freshly squeezed lemon juice, honey, salt, and freshly cracked black pepper until the mixture is smooth and homogeneous.
  3. Toss Salad with Dressing: Pour the prepared creamy dressing over the salad base and toss gently until all ingredients are evenly coated with the dressing.
  4. Chill the Salad: Cover the bowl with a lid or plastic wrap and refrigerate the salad for at least 15 minutes to allow the flavors to meld and the salad to chill properly.
  5. Serve: Serve the Chicken Waldorf Salad Delight over fresh greens, inside crisp lettuce cups, or as a delicious filling for wraps. Sprinkle with black poppyseeds just before serving for added texture and visual appeal.

Notes

  • Use rotisserie chicken for a quick and convenient protein base.
  • Mix the dressing just before serving to maintain its creamy texture.
  • The salad can be customized by substituting nuts or dried fruits based on preference.
  • For extra crunch, chill nuts before adding.
  • Serve chilled for the best flavor experience.

Keywords: Chicken Waldorf Salad, Greek Yogurt Dressing, Healthy Lunch, No-Cook Salad, High Protein Salad

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating