Spicy Dill Pickle Burger Sauce Recipe

Introduction

This Spicy Dill Pickle Burger Sauce is a tangy, creamy condiment perfect for adding a flavorful kick to your burgers. Made with dill pickles, spices, and a hint of heat, it’s quick to prepare and versatile enough to use as a dip or sandwich spread.

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons dill pickles, finely chopped
• 1 tablespoon pickle juice
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon chili flakes
• Few drops hot sauce (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Grab a mixing bowl and a whisk—no cooking required.
2. Step 2: Add the mayonnaise, finely chopped dill pickles, pickle juice, ketchup, yellow mustard, garlic powder, onion powder, paprika, chili flakes, hot sauce (if using), salt, and black pepper to the bowl.
3. Step 3: Whisk all ingredients together until smooth and creamy.
4. Step 4: Taste the sauce and adjust the heat, tang, or sweetness as needed.
5. Step 5: Chill the sauce in the refrigerator for 20 to 30 minutes to allow the flavors to meld.
6. Step 6: Stir the sauce once more before serving.
7. Step 7: Spread on burgers or use as a flavorful dip for fries, sandwiches, or wraps.

Tips & Variations

• For a smoother sauce, finely chop the pickles; leave them chunkier if you prefer texture.
• Adjust the amount of chili flakes and hot sauce to customize the spice level to your liking.

Storage

Store the sauce in an airtight container in the refrigerator for up to 5 days. Before serving after storage, give it a good stir. It’s best enjoyed chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, this sauce can be made a few hours or even a day in advance to let the flavors fully develop. Just keep it refrigerated until ready to use.

Is this sauce suitable for other dishes besides burgers?

Absolutely! It makes a great dip for fries, a spread for sandwiches or wraps, and can even be used as a tangy topping for grilled chicken or veggies.

Spicy Dill Pickle Burger Sauce Recipe

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★★★★★

4.9 from 84 reviews

This Spicy Dill Pickle Burger Sauce is a creamy, tangy, and slightly spicy condiment perfect for elevating your burgers, fries, sandwiches, or wraps. Made with mayonnaise, finely chopped dill pickles, and a blend of flavorful spices, this no-cook sauce combines the perfect balance of heat and zest, making it a delicious addition to any meal.

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup 1x
• Category: Condiment
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Spicy Dill Pickle Burger Sauce Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons dill pickles, finely chopped
• 1 tablespoon pickle juice
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon chili flakes
• Few drops hot sauce (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat Your Equipment: Grab a mixing bowl and a whisk; no heating or cooking is required for this recipe.
2. Combine Ingredients: Add mayonnaise, finely chopped dill pickles, pickle juice, ketchup, yellow mustard, garlic powder, onion powder, paprika, chili flakes, optional hot sauce, salt, and black pepper into the mixing bowl.
3. Prepare Your Cooking Vessel: Whisk all the ingredients together until the sauce is smooth, creamy, and well combined.
4. Assemble the Dish: Taste the sauce and adjust the seasoning or spice levels by adding more chili flakes, hot sauce, or salt according to your preference.
5. Cook to Perfection: Chill the sauce in the refrigerator for 20 to 30 minutes to allow the flavors to meld and develop fully.
6. Finishing Touches: Stir the sauce one more time before serving to ensure even flavor distribution.
7. Serve and Enjoy: Spread generously on burgers, or use as a delicious dip for fries, sandwiches, or wraps.

Notes

• Finely chop pickles for a smoother sauce, or leave them chunkier if you prefer more texture.
• Adjust the amount of chili flakes and hot sauce to control the spice level to your liking.
• Store leftover sauce in an airtight container in the refrigerator for up to 5 days.

Keywords: spicy burger sauce, dill pickle sauce, burger condiment, homemade burger sauce, tangy dipping sauce, easy burger sauce