Name: Irish Corned Beef and Potato Tacos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Irish
Ingredients: 12 tortillas, flour or corn, taco sized; 3 russet potatoes; 1 cup Irish cheddar cheese, shredded; 1 pinch salt; 1 pinch black pepper; 1 pound deli corned beef, thinly sliced; 1 cup cabbage, chopped; ½ cup Thousand Island dressing; ½ sweet onion, sliced; Oil, for frying; Chives, freshly chopped

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Introduction

Irish Tacos are a hearty and delicious twist on traditional tacos, featuring creamy mashed potatoes, savory corned beef, and tender cabbage tucked inside warm tortillas. This comforting dish combines simple ingredients for a satisfying and flavorful meal that’s perfect for any occasion.

Six stacked sandwiches are arranged neatly on a white rectangular plate with a white marbled surface beneath. Each sandwich has three visible layers: the outer layer is a golden brown, slightly crispy flatbread folded to hold the filling; the middle layer consists of thin, folded slices of dark reddish cured meat with a glossy texture; the inner layer contains lightly cooked, pale green and white cabbage or lettuce pieces with a slightly wilted look. The sandwiches are sprinkled with small, bright green herbs on top, adding detail and color contrast. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 tortillas, flour or corn, taco sized
3 russet potatoes
1 cup shredded Irish cheddar cheese
1 pinch salt
1 pinch black pepper
1 pound deli corned beef, thinly sliced
1 cup chopped cabbage
½ cup Thousand Island dressing
½ sweet onion, sliced
Oil, for frying
Optional garnish: freshly chopped chives

Instructions

Step 1: Wash and peel the potatoes. Cut them into cubes, then add to a pot of salted boiling water. Cook for 10 minutes until tender.
Step 2: Remove the potatoes and add the cabbage and sliced onions to the boiling water. Cook for 5 minutes to soften, then drain and set aside.
Step 3: Mash the cooked potatoes well and stir in the shredded cheese. Season with salt and black pepper to taste.
Step 4: Heat a skillet over medium heat. Arrange the tortillas on a flat surface and spread a dollop of Thousand Island dressing on one side of each tortilla.
Step 5: Spread the mashed potatoes onto half of each tortilla, pressing gently. Layer with sliced corned beef, cabbage, and onions, then fold the tortillas in half.
Step 6: Pour about ¼ cup vegetable oil into the skillet. Carefully add the folded tacos and fry for 30 seconds. Flip and fry for another 30 seconds until the tortillas are crisp and browned.
Step 7: Remove from the skillet and garnish with chopped chives if desired. Serve warm.

Tips & Variations

Drain potatoes thoroughly to ensure a creamy, smooth mash without excess water.
Fry the tacos in batches to prevent overcrowding and help them crisp evenly.
Don’t overfill the tortillas to make folding and frying easier and neater.
Keep cooked tacos warm in a low oven while frying the remaining batch.
For extra flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce inside the tacos.

Storage

Store leftover Irish Tacos in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to maintain crispiness, or in an oven at 350°F (175°C) until warmed through. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a row of five folded tacos placed neatly on a white rectangular plate set on a white marbled surface. Each taco has two golden-brown, crispy tortillas folded over a filling. Inside, there are visible layers of thin red slices of meat, light yellow melted cheese or cabbage, and small green herb bits sprinkled on top. The tacos are well toasted with darker brown spots on the tortilla surface, giving a crunchy texture. In the background, there is a blurred bowl with white shredded cheese and parts of other food items. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can substitute Irish cheddar with any sharp cheddar or your favorite melting cheese to suit your taste.

Are Irish Tacos gluten-free?

They can be gluten-free if you use corn tortillas and ensure that all other ingredients, like dressing and deli meat, are gluten-free certified.