Name: Heavenly Garlic Pizza Sauce Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 head garlic, peeled and roasted; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1 tablespoon olive oil; Salt and pepper to taste

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Introduction

This Heavenly Garlic Pizza Sauce is a creamy, flavorful alternative to traditional tomato sauce. Roasted garlic brings a rich, caramelized sweetness that pairs perfectly with Parmesan and Italian herbs. It’s simple to make and will elevate any pizza night at home.

A round flatbread with a golden-brown crust sits on a wooden board, topped with a thick layer of shiny, orange-colored sauce mixed with white garlic pieces, green herbs, and red chili flakes spread evenly across the surface. The crust edges are light beige and slightly puffy, with small bubbles visible. In the blurred background, there are peeled garlic cloves and a jar of amber liquid, all placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head garlic, peeled and roasted
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and caramelized.
Step 2: In a saucepan over medium-low heat, combine the heavy cream and roasted garlic cloves (squeeze out from skins). Stir gently for 3-5 minutes until heated through.
Step 3: Add grated Parmesan cheese and Italian seasoning. Stir until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
Step 4: Remove from heat and let cool slightly before spreading on pizza dough.

Tips & Variations

Use freshly grated Parmesan for the best melting and flavor.
Substitute heavy cream with half-and-half or plant-based milk for a lighter or dairy-free version.
Adjust Italian seasoning to match your flavor preferences, or add a pinch of red pepper flakes for a spicy kick.
For extra depth, add a splash of white wine to the cream while heating.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze the sauce for up to three months. To reheat, thaw overnight in the fridge and warm gently on the stove to maintain its creamy texture.

How to Serve

The image shows a round, thick bread with a soft, spongy surface placed on a wooden board. The bread is topped with a golden-yellow oily layer mixed with small white chunks of garlic and scattered green herbs. There are also tiny red chili flakes spread evenly across the top, adding a touch of red color. The edges of the bread are slightly puffed and lighter in color, contrasting the rich, shiny topping. In the background, there are partially peeled garlic cloves and a glass container with a yellow liquid, all set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce without roasting the garlic?

While you can use raw garlic, roasting enhances its sweetness and mellows the sharpness, resulting in a more balanced and flavorful sauce.

Is this sauce suitable for vegan diets?

This recipe uses heavy cream and Parmesan cheese, which are not vegan. You can make it vegan by substituting with plant-based cream and a vegan cheese alternative.