Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Introduction

Fiery Chicken Ramen with Creamy Garlic Sauce is a perfect blend of spicy heat and rich creaminess, making it an irresistible comfort meal. This recipe combines tender chicken, fresh greens, and a luscious garlic cream sauce to elevate simple ramen noodles into something special.

Ingredients

• 2 servings of ramen noodles
• 2 boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons chili paste (adjust to taste)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 cups fresh spinach
• 2 green onions, sliced
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Step 1: Cook the ramen noodles according to the package instructions. Drain them, rinse with cold water, and set aside.
2. Step 2: Heat a drizzle of olive oil in a large skillet over medium heat. Add the chicken thighs, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
3. Step 3: Add the minced garlic and chili paste to the skillet. Stir continuously for 1-2 minutes until fragrant.
4. Step 4: Slowly pour in the heavy cream, stirring constantly to combine. Let the sauce simmer for a few minutes until it thickens slightly.
5. Step 5: Stir in the fresh spinach and half of the sliced green onions. Cook until the spinach wilts, about 2-3 minutes.
6. Step 6: Add the cooked ramen noodles to the skillet and gently toss to coat them evenly with the creamy garlic sauce. Heat through for another 2 minutes.
7. Step 7: Serve the ramen garnished with the remaining green onions. For extra flavor, consider adding sesame seeds or chili flakes on top.

Tips & Variations

• Swap the protein with shrimp, tofu, or beef to change things up.
• Add vegetables like carrots, bell peppers, or bok choy to boost flavor and nutrition.
• Top the dish with a soft-boiled egg for added richness and a beautiful presentation.
• If you love extra heat, garnish with sliced jalapeños before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove to prevent the cream sauce from separating, stirring occasionally. Avoid reheating in the microwave for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of ramen?

Yes, you can substitute with udon, soba, or even spaghetti noodles if you prefer. Just adjust the cooking time according to the noodle type.

How spicy is this dish?

The heat mainly comes from chili paste, which you can adjust to your taste. Start with less if you prefer mild flavors and increase as you get comfortable with the spice level.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Print Recipe

★★★★★

4.6 from 56 reviews

Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful and spicy twist on the classic ramen noodle dish. Tender chicken thighs are sautéed to perfection, then simmered in a rich and creamy garlic chili sauce, combined with fresh spinach and green onions. This easy-to-make recipe delivers a hearty, warming meal packed with bold flavors that is perfect for a quick lunch or dinner.

• Author: Hannah
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Japanese-inspired

Ingredients

Scale 1x2x3x

Ramen and Vegetables

• 2 servings of ramen noodles
• 2 cups fresh spinach
• 2 green onions, sliced
• Optional garnish: sesame seeds, chili flakes, sliced jalapeños

Chicken and Sauce

• 2 boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons chili paste (adjust to taste)
• 4 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Cook the Noodles: Begin by cooking the ramen noodles according to package instructions. Drain them, rinse with cold water to stop cooking, and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil. Add the chicken thighs, season with salt and pepper, and cook until golden brown and fully cooked through, about 5-7 minutes.
3. Add Garlic and Chili Paste: Toss in the minced garlic and chili paste, stirring continuously for 1-2 minutes until fragrant and well combined with the chicken.
4. Create Creamy Sauce: Slowly pour in the heavy cream while stirring continuously. Let the mixture simmer gently for a few minutes until it thickens slightly and the flavors meld.
5. Mix in Vegetables: Add the fresh spinach and half of the sliced green onions. Stir the mixture until the spinach has wilted, about 2-3 minutes.
6. Combine with Noodles: Gently add the cooked ramen noodles to the skillet, tossing to coat them evenly with the creamy garlic sauce. Allow the noodles to heat through for another 2 minutes.
7. Serve: Plate the ramen and garnish with the remaining green onions. For extra flavor and heat, sprinkle some sesame seeds, chili flakes, or sliced jalapeños on top if desired.

Notes

• Adjust chili paste quantity to control the spiciness of the dish.
• You can swap chicken thighs with shrimp, tofu, or beef for variety.
• Add other vegetables like carrots, bell peppers, or bok choy to boost nutrition and flavor.
• A soft-boiled egg on top enhances richness and presentation.
• Using fresh garlic ensures the sauce is aromatic and flavorful.
• Rinse noodles with cold water after cooking to prevent overcooking and sticking.

Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Noodle Soup, Japanese Noodles, Easy Ramen Recipe