Cinnamon Roll Cheesecake Cookies Recipe

Introduction

Cinnamon Roll Cheesecake Cookies combine the warm, spicy flavors of cinnamon rolls with the creamy richness of cheesecake. These soft, indulgent cookies have a surprise cream cheese center that makes every bite special. Perfect for sharing or enjoying with a cup of coffee.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: In another bowl, beat together the cream cheese, powdered sugar, and milk until smooth.
7. Step 7: Take a tablespoon of cookie dough and flatten it in your hand, placing a small dollop of the cream cheese mixture in the center, then fold the dough around it to form a ball.
8. Step 8: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
9. Step 9: Bake for 10-12 minutes or until the edges are lightly golden.
10. Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a stronger cinnamon flavor, increase the amount of ground cinnamon in the cookie dough.
• Drizzle a simple icing made from powdered sugar and milk over the cooled cookies for extra sweetness.
• Make sure the cream cheese is softened well to achieve a smooth filling.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To refresh, warm briefly in the microwave for a soft, gooey treat. These cookies also freeze well for up to 2 months; thaw completely before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for the filling?

Yes, low-fat cream cheese can be used, but it may affect the richness and texture of the filling slightly.

Do these cookies need to be refrigerated because of the cream cheese?

Since the cream cheese is baked into the cookie, the cookies can be safely stored at room temperature in an airtight container for up to a week. Refrigeration is optional but can extend freshness.

Cinnamon Roll Cheesecake Cookies Recipe

Print Recipe

★★★★★

4.8 from 126 reviews

Delight in these Cinnamon Roll Cheesecake Cookies, featuring soft, buttery cookie dough swirled with warm cinnamon and a creamy cheesecake filling. Perfectly baked until golden, these cookies combine the best elements of cinnamon rolls and cheesecake into one irresistible treat.

• Author: Hannah
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preheat and Prepare Baking Sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for the cookie dough.
3. Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition to incorporate air and ensure a smooth texture; then stir in the vanilla extract for flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough and maintaining tender cookies.
6. Prepare Cheesecake Filling: In another bowl, beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy for the rich filling.
7. Assemble Cookies: Take a tablespoon of cookie dough and flatten it in your hand, place a small dollop of the cream cheese mixture in the center, then fold the dough around the filling to form a sealed ball, ensuring the cheesecake is enclosed.
8. Arrange on Baking Sheet: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
9. Bake: Bake the cookies for 10-12 minutes or until the edges are lightly golden, indicating they are fully cooked but still soft inside.
10. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, preventing breaking while hot.

Notes

• For a stronger cinnamon flavor, increase the amount of ground cinnamon in the cookie dough according to your taste preference.
• These cookies can be stored in an airtight container for up to a week, preserving freshness and flavor.
• Feel free to drizzle a simple icing over the cooled cookies for extra sweetness and visual appeal.

Keywords: cinnamon roll cheesecake cookies, cinnamon cookies, cream cheese cookies, dessert cookies, easy baked cookies, soft cookies, cinnamon dessert