Golden Cheese Steak Tortellini Casserole Recipe

Introduction

This Golden Cheese Steak Tortellini Casserole is a comforting, hearty dish perfect for weeknight dinners or casual gatherings. Tender steak pieces combine with cheesy tortellini in a creamy sauce, baked to bubbly perfection with a golden mozzarella topping.

Ingredients

• 1 lb sirloin steak or steak tips, cut into bite-sized pieces
• Salt & black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 cup beef broth
• 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
• 1 tsp Dijon mustard (optional)
• 1 tsp paprika
• 1 package (20 oz) cheese tortellini, fresh or refrigerated
• ½ cup shredded mozzarella (for topping)
• 2 tbsp chopped parsley (for garnish)

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steak for 2–3 minutes per side until browned. Remove and set aside.
2. Step 2: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds. Stir in flour to make a roux and cook for 1 minute.
3. Step 3: Gradually whisk in milk and beef broth until smooth. Stir in cheddar cheese, Dijon mustard, and paprika until the sauce is creamy.
4. Step 4: Cook tortellini according to package directions, slightly undercooking them. Drain and toss with a small amount of olive oil to prevent sticking.
5. Step 5: Grease a 9×13″ baking dish. Combine tortellini, seared steak, and cheese sauce in the dish. Stir gently to mix evenly.
6. Step 6: Sprinkle shredded mozzarella on top and bake uncovered for 20–25 minutes, until cheese is bubbly and golden.
7. Step 7: Garnish with chopped parsley before serving.

Tips & Variations

• Slightly undercook tortellini to prevent them from becoming mushy during baking.
• For extra flavor, allow the casserole to rest for 5 minutes after baking before serving.
• You can assemble and refrigerate the casserole for up to 24 hours before baking.
• Use frozen tortellini if needed; just cook according to package instructions and undercook slightly.
• Optional add-ins include sautéed mushrooms, spinach, or bell peppers for extra texture and nutrients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. For best texture, reheat in the oven at 350°F (175°C) for 10–15 minutes to keep the topping bubbly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese in this casserole?

Yes, you can substitute the cheddar with Monterey Jack, Gruyère, or a cheese blend that melts well and suits your taste.

Is it possible to make this casserole vegetarian?

Absolutely. Skip the steak and add sautéed mushrooms, spinach, or roasted vegetables instead to keep it hearty and delicious.

Golden Cheese Steak Tortellini Casserole Recipe

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★★★★★

4.8 from 144 reviews

This Golden Cheese Steak Tortellini Casserole combines tender seared sirloin steak with cheesy tortellini baked in a creamy cheddar sauce. It’s an easy-to-make, comforting casserole perfect for family dinners featuring rich flavors and a golden bubbly cheese topping.

• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak and Seasoning

• 1 lb sirloin steak or steak tips, cut into bite-sized pieces
• Salt & black pepper, to taste
• 1 tbsp olive oil

Sauce

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp all-purpose flour
• 2 cups milk (whole milk or 2%)
• 1 cup beef broth
• 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
• 1 tsp Dijon mustard (optional)
• 1 tsp paprika

Casserole Base and Topping

• 1 package (20 oz) cheese tortellini, fresh or refrigerated
• ½ cup shredded mozzarella (for topping)
• 2 tbsp chopped parsley (for garnish)

Instructions

1. Preheat and Prepare Steak: Preheat oven to 375°F (190°C). Season the sirloin steak bite-sized pieces with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 2–3 minutes per side until browned. Remove steak from skillet and set aside.
2. Make Cheese Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in flour to create a roux and cook for 1 minute, stirring constantly. Gradually whisk in milk and beef broth until the mixture is smooth. Stir in shredded cheddar cheese, Dijon mustard (if using), and paprika until the sauce is creamy and cheese is melted.
3. Cook Tortellini: Cook the cheese tortellini according to package directions but slightly undercook them to avoid mushiness during baking. Drain tortellini and toss with a small amount of olive oil to prevent sticking.
4. Assemble Casserole: Grease a 9×13-inch baking dish. Combine the cooked tortellini, seared steak pieces, and cheese sauce in the dish. Stir gently to mix all components evenly. Spread shredded mozzarella cheese evenly on top.
5. Bake: Bake the casserole uncovered in the preheated oven for 20–25 minutes, or until the cheese topping is bubbly and golden brown.
6. Garnish and Serve: Remove casserole from the oven and garnish with chopped parsley before serving. For best flavor, allow the casserole to rest for 5 minutes before serving.

Notes

• Slightly undercook tortellini to prevent them from becoming mushy during baking.
• Allow the casserole to rest for 5 minutes after baking for better flavor and easier serving.
• You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.
• Frozen tortellini can be used; cook according to package instructions and slightly undercook.
• Optional add-ins such as sautéed mushrooms, spinach, or bell peppers can be added for extra texture and nutrients.

Keywords: cheese steak casserole, tortellini casserole, baked cheese tortellini, steak pasta bake, cheesy casserole recipe