Introduction

Chocolate-covered strawberries are a classic treat that combines the juicy freshness of strawberries with rich, melted chocolate. Perfect for Valentine’s Day or any special occasion, these elegant bites are both simple to make and delightful to enjoy.

Six large strawberries each covered halfway in smooth milk chocolate, arranged in two rows on a round white plate with a white marbled surface beneath. Each strawberry is bright red with green leaves on top, and the chocolate coating is decorated with thin, curved white chocolate lines drizzled across the milk chocolate in a neat pattern. The overall look is shiny and fresh, with the strawberries standing on the plate, spaced evenly apart. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound strawberries, fresh, cleaned, and dried
1/2 cup chocolate chips, dark or semi-sweet
1 tablespoon coconut oil (optional, for smoother chocolate)
1 cup sprinkles (optional, for decoration)

Instructions

Step 1: Rinse strawberries gently under cool water, then pat them completely dry using a clean towel. It’s important they are dry to help the chocolate stick properly.
Step 2: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring well between each, until the chocolate is completely melted and smooth.
Step 3: Hold each strawberry by the stem and dip it into the melted chocolate, turning to coat evenly. Allow any excess chocolate to drip back into the bowl.
Step 4: Place the dipped strawberries on a sheet of parchment paper. While the chocolate is still wet, sprinkle with your chosen decorations if desired.
Step 5: Transfer the tray to the refrigerator and chill for about 15 minutes, or until the chocolate has fully set and hardened.

Tips & Variations

For a glossy finish, add the optional coconut oil to the chocolate before melting.
Try using white chocolate or milk chocolate for different flavor options.
Decorate with crushed nuts, shredded coconut, or drizzle with contrasting chocolate for a fancy look.
Make sure strawberries are completely dry to prevent chocolate from seizing or sliding off.

Storage

Store chocolate-covered strawberries in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, enjoy them fresh within that time. Allow the strawberries to come to room temperature briefly before serving for optimal taste. Avoid freezing as it can damage the texture of the fruit.

How to Serve

A white plate with eight large strawberries, each dipped halfway in smooth milk chocolate, showing a shiny red top with green leaves. Five strawberries have delicate white chocolate lines drizzled over the milk chocolate layer, creating thin, curved stripes. Two strawberries are topped with coarse sea salt crystals on the chocolate-covered part. One strawberry is fully covered in milk chocolate without any decoration. The plate is placed on a light pink cloth on a white marbled surface, with a blurred pink cup in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

It’s best to use fresh strawberries because frozen ones release excess moisture when thawed, which can cause the chocolate to not adhere properly and become soggy.

How do I prevent the chocolate from melting after dipping?

Make sure to chill the strawberries promptly in the refrigerator after dipping. Also, serve them cool and avoid leaving them at room temperature for extended periods.